πΏ Delicious Asparagus Roll Ups Recipe πΏ
Overview:
These Delicious Asparagus Roll Ups are a perfect finger food for any occasion! Whether you’re hosting a party or simply looking for a tasty snack, these roll-ups are sure to impress. With a creamy cheese filling and tender asparagus wrapped in crispy bread, each bite is bursting with flavor. Plus, they’re quick and easy to make, so you can spend less time in the kitchen and more time enjoying these delightful treats with your loved ones. If you’re not a fan of blue cheese, feel free to omit it, or get creative and add some finely crumbled bacon to the cream cheese mixture for an extra savory twist! π
π Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 mins | 16 mins | 41 mins |
π₯¦ Ingredients:
- 16 asparagus spears
- 16 slices of bread (flattened with a rolling pin)
- 1 cup cream cheese
- 2-3 tablespoons blue cheese (optional)
- 1 garlic clove (minced)
- 1 green onion (finely chopped)
- 1/4 cup butter
- Parmesan cheese (for sprinkling)
π Instructions:
- Preheat Oven: Set your oven to 400Β°F (200Β°C). π‘οΈ
- Prepare Baking Sheet: Grease a baking sheet to prevent sticking. π½οΈ
- Flatten Bread: Take each slice of bread and flatten it with a rolling pin until it’s thin and pliable. π
- Prepare Cheese Mixture: In a bowl, combine the cream cheese, blue cheese (if using), minced garlic, and finely chopped green onion. Mix well until smooth and creamy. π§
- Spread Cheese Mixture: Spread about 1 tablespoon of the cheese mixture evenly onto each slice of flattened bread. π₯ͺ
- Add Asparagus: Place an asparagus spear on one end of the bread slice, then roll it up tightly. The cheese mixture will help seal the roll. π―
- Arrange on Baking Sheet: Place the roll-ups seam side down on the greased baking sheet. π
- Brush with Butter: Melt the butter and brush it generously over the tops of the roll-ups. This will give them a golden, crispy finish. π§
- Sprinkle with Parmesan: Sprinkle each roll-up with a generous amount of Parmesan cheese for that extra savory kick. π§
- Cut in Half: Using a sharp knife, carefully cut each roll-up in half to create bite-sized pieces. βοΈ
- Bake: Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the roll-ups are golden brown and crispy. π
- Serve and Enjoy! Once done, remove from the oven and let them cool slightly before serving. These Delicious Asparagus Roll Ups are best enjoyed warm, so dig in and savor every tasty bite! π
π Nutritional Information (per serving):
- Calories: 75.2
- Total Fat: 4.5g
- Saturated Fat: 2.7g
- Cholesterol: 12mg
- Sodium: 125.2mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0.5g
- Sugar: 0.7g
- Protein: 1.9g
π Recipe Notes & Tips:
- Variations: Feel free to customize these roll-ups to your liking! You can omit the blue cheese if it’s not your favorite, or add other ingredients like finely crumbled bacon for extra flavor.
- Make-Ahead: You can prepare these roll-ups ahead of time and store them in the refrigerator until you’re ready to bake. Just remember to brush with butter and sprinkle with Parmesan right before baking.
- Serve with Dips: These roll-ups pair wonderfully with dipping sauces like ranch, garlic aioli, or balsamic glaze. Get creative and add your favorite flavors!
- Party Pleaser: These Delicious Asparagus Roll Ups are perfect for parties, potlucks, or any gathering where you want to impress your guests with a tasty appetizer.
π Enjoy Your Delicious Asparagus Roll Ups! π
These roll-ups are not only delicious but also a fun and creative way to enjoy asparagus. So next time you’re craving a flavorful and satisfying snack or appetizer, give this recipe a try! Your taste buds will thank you! πΏβ¨
