Cilantro Shrimp Recipe ๐ค
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Description:
Indulge in the delightful flavors of this Cilantro Shrimp recipe, perfect for a quick and satisfying meal. With a burst of fresh ingredients and tantalizing spices, this dish promises to tantalize your taste buds with each savory bite.
Ingredients:
- 1 pound large shrimp
- 1/2 onion, finely chopped
- 1 stalk celery, diced
- 1 – 2 jalapeno peppers, minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 cup clam juice or shrimp broth
- Salt and pepper to taste
- Juice of 2 fresh limes
- Tabasco sauce, for seasoning
- Cooked rice or angel hair pasta, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a large skillet over medium heat. |
| 2 | Stir in flour and cook for about 3 minutes, stirring constantly, until a golden brown roux forms. |
| 3 | Add onions, celery, jalapeno, and garlic to the skillet. Cook for 3 minutes, allowing the vegetables to soften and release their flavors. |
| 4 | Gradually stir in clam juice or shrimp broth, ensuring it incorporates well with the roux and vegetables. |
| 5 | Add chopped cilantro, salt, and pepper to the skillet, infusing the dish with aromatic flavors. Cook for an additional minute. |
| 6 | Introduce the shrimp to the skillet, tossing them gently to coat them with the flavorful mixture. |
| 7 | Cover the skillet and let the shrimp cook for about 3 minutes, or until they turn pink and are no longer translucent. |
| 8 | Remove the skillet from heat, then squeeze fresh lime juice over the shrimp, enhancing their zestiness. Adjust seasoning according to taste preferences, with Tabasco sauce adding a delightful kick. |
| 9 | Serve immediately alongside cooked rice or angel hair pasta, allowing the vibrant flavors to shine through with each mouthwatering serving. |
Nutritional Information (per serving):
- Calories: 279.9
- Fat: 13.7g
- Saturated Fat: 7.7g
- Cholesterol: 203.3mg
- Sodium: 755.8mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 2.9g
- Protein: 24.5g
Recipe Notes:
- This Cilantro Shrimp recipe offers a perfect balance of succulent shrimp and zesty flavors, making it an ideal choice for a quick weeknight dinner or a delightful weekend indulgence.
- Customize the dish to your preference by adjusting the amount of Tabasco sauce for a milder or spicier kick.
- For a lighter option, serve the Cilantro Shrimp over a bed of mixed greens or with steamed vegetables.
- Ensure the shrimp are thoroughly cleaned and deveined before adding them to the skillet for a pristine presentation and delightful dining experience.
- Experiment with additional herbs and spices to personalize the dish and cater to your taste preferences, making each serving uniquely satisfying.
