Tomato Marmalade Recipe 🍅

Overview:

Indulge in the rich flavors of garden-fresh tomatoes with a delightful twist – Tomato Marmalade! This recipe not only showcases the vibrant hues of homegrown tomatoes but also serves as a splendid holiday gift, offering a delightful departure from the conventional orange marmalade. Bursting with tangy goodness, this savory concoction is perfect for any occasion.

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 30 minutes
• Serving: 8 Eight-ounce jars

Ingredients:

• 3 ripe tomatoes
• 2 oranges
• 2 lemons
• 10 cups sugar
• 2 tablespoons whole cloves
• 6 cinnamon sticks

Instructions:

1. Prepare the Tomatoes:

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   • Begin by removing the peel from the tomatoes and cutting them into small, manageable pieces.

2. Slice the Citrus:

   • Thinly slice the oranges and lemons, and then quarter the slices for easy incorporation into the marmalade.

3. Drain the Tomatoes:

   • Carefully pour off the excess juice from the tomatoes to ensure the marmalade achieves the desired consistency.

4. Add the Sweetness:

   • Incorporate the sugar into the tomato mixture, stirring until the sugar completely dissolves, infusing sweetness into every bite.

5. Spice Infusion:

   • Create a delightful medley of flavors by bundling the whole cloves and cinnamon sticks in a cheesecloth bag, adding depth and aroma to the marmalade.

6. Combine and Heat:

   • Combine the prepared oranges, lemons, and spice bundle with the tomato and sugar mixture in a large pot.
   • Place the pot over high heat and bring the mixture to a rapid boil, stirring frequently to prevent sticking and ensure even cooking.

7. Simmer to Perfection:

   • Allow the mixture to simmer over high heat until it achieves a clear and thick consistency, which typically takes around 50 minutes of cooking time.

8. Jar and Seal:

   • Once the marmalade reaches the desired consistency, carefully pour it into sterilized jars, leaving about 1/2 inch of space from the top to allow for expansion during storage.
   • Secure the jars with their caps, ensuring a tight seal to preserve the freshness and flavors of the marmalade.

9. Water Bath Processing:

   • To ensure proper preservation, process the filled jars in a boiling water bath for 10 minutes, sealing in the goodness for future enjoyment.

10. Serve and Enjoy:

• Once cooled and properly sealed, your tantalizing Tomato Marmalade is ready to be savored! Spread it generously on toast, pair it with cheese, or incorporate it into your favorite recipes for a burst of delightful flavor.

With its vibrant colors, rich flavors, and versatile uses, this Tomato Marmalade is sure to become a staple in your kitchen and a cherished gift for your loved ones. Whether enjoyed during cozy breakfasts or shared at festive gatherings, this homemade delight is a true celebration of garden-fresh goodness!