Beef Quesadillas Recipe
Overview:
Enjoy the savory delight of Beef Quesadillas in just 30 minutes with this easy-to-follow recipe. Perfect for busy weeknights or casual gatherings, these cheesy Tex-Mex treats are sure to satisfy everyone’s appetite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 can | Green chilies |
| 1 tsp | Dried oregano |
| 1/2 tsp | Ground cumin |
| 1/2 tsp | Chili powder |
| 1/2 tsp | Salt |
| 1-2 | Flour tortillas |
| 1/2 cup | Butter or margarine |
| 4 oz | Cheese (shredded) |
| 2 tsp | Paprika |
Instructions:
-
Cook the Beef:
- In a skillet, cook the ground beef over medium heat until it’s no longer pink. Once cooked, drain any excess fat.
-
-
Add Flavor:
- Stir in the green chilies, dried oregano, ground cumin, chili powder, and salt into the cooked beef. Allow the mixture to simmer over medium-low heat for 3-4 minutes until it’s heated through and the flavors meld together beautifully.
-
Prepare the Tortillas:
- Brush one side of each flour tortilla with butter or margarine. This step adds a rich, buttery flavor and helps the tortillas crisp up to perfection.
-
Assemble the Quesadillas:
- Spoon about 1/2 cup of the seasoned beef mixture over half of the unbuttered side of each tortilla. Then, sprinkle 1/3 cup of shredded cheese over the beef.
-
Fold and Bake:
- Fold the tortillas in half to enclose the filling, creating those quintessential quesadilla pockets of goodness. Place the assembled quesadillas on a lightly greased baking sheet.
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Add Finishing Touches:
- Sprinkle each quesadilla with a pinch of paprika for a pop of color and added flavor.
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Bake to Perfection:
- Preheat your oven to 475°F (245°C) and bake the quesadillas for approximately 10 minutes, or until they are crisp and golden brown.
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Serve and Enjoy:
- Once baked, remove the quesadillas from the oven and let them cool for a minute. Then, cut them into wedges and serve them hot, garnished with your favorite toppings like salsa, guacamole, or sour cream.
Nutritional Information (per serving):
- Calories: 432.8
- Fat: 25.7g
- Saturated Fat: 11.1g
- Cholesterol: 94.9mg
- Sodium: 700.4mg
- Carbohydrates: 23.6g
- Fiber: 3.3g
- Sugar: 2.2g
- Protein: 26.1g
Keywords:
Meat, Tex Mex, Southwestern U.S., Kid Friendly, Quick & Easy, Oven, Stove Top
Tips and Variations:
- Make it Spicy: Add a dash of hot sauce or extra chili powder for those who crave a fiery kick.
- Veggie Option: Swap the ground beef for sautéed mushrooms or seasoned black beans for a vegetarian twist.
- Customize Toppings: Set up a toppings bar with diced tomatoes, sliced olives, or jalapeños for guests to personalize their quesadillas.
- Make Ahead: Prepare the beef mixture in advance and store it in the refrigerator for up to 2 days for even quicker assembly on busy nights.
Whether you’re serving them as a main course, appetizer, or party snack, these Beef Quesadillas are guaranteed to be a hit with family and friends. So, roll up your sleeves and get ready to indulge in cheesy, flavorful goodness! 🌮🧀
