Absolutely! Let’s dive into the delightful world of Pumpkin Cream Cheese Roll, a heavenly treat perfect for Christmas and Thanksgiving gatherings, brunches, or any sweet occasion that calls for a touch of festive magic! 🎄🎉
Pumpkin Cream Cheese Roll
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Servings: 1 Roll
Description
Indulge in the spirit of the holidays with this scrumptious Pumpkin Cream Cheese Roll! This recipe, generously shared by a dear friend, has become a cherished tradition in my family, replacing the classic Pumpkin Pie with its moist, creamy goodness. 🥧 It’s my pleasure to pass on this deliciousness to you, so get ready to dive into a roll of pure delight! 🤤
Ingredients
Here’s what you’ll need to create this masterpiece:
- 3/4 cup flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butter or margarine
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1/2 cup golden raisins (optional)
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). |
| 2 | Prepare the Pan: Grease a jelly roll pan or a cookie sheet with four sides. Line it with waxed paper, then grease and flour the wax paper. This ensures your roll won’t stick! |
| 3 | Mix Dry Ingredients: Sift together 3/4 cup flour, baking powder, cinnamon, pumpkin pie spice, salt, and nutmeg onto a piece of waxed paper. Set aside. |
| 4 | Beat Eggs and Sugar: In a large bowl, beat the eggs and granulated sugar together until thick and creamy. |
| 5 | Add Pumpkin: Stir in the canned pumpkin until well combined. |
| 6 | Combine Wet and Dry: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. |
| 7 | Bake: Pour the batter into the prepared pan, spreading it evenly to the edges. Bake for 15 minutes, or until the middle of the cake springs back when touched lightly. |
| 8 | Prepare for Rolling: While the cake is baking, prepare a clean kitchen towel by sprinkling it generously with powdered sugar. |
| 9 | Roll the Cake: Once baked, immediately invert the cake onto the prepared towel. Carefully peel off the waxed paper. |
| 10 | Trim and Roll: Trim any crispy edges off the cake. Starting from the short end, carefully roll the cake up in the towel. Allow it to cool completely on a wire rack, seam side down. This helps the cake retain its shape when filled. |
| 11 | Make the Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, butter or margarine, vanilla extract, chopped pecans, and golden raisins (if using). Mix until smooth and creamy. |
| 12 | Fill the Roll: Once the cake has cooled completely, carefully unroll it from the towel. Spread the cream cheese filling evenly over the entire surface, leaving a small border around the edges. |
| 13 | Roll it Up Again: Gently but firmly roll the cake back up, using the towel to help lift and guide it. As you roll, sprinkle more powdered sugar over the cake to prevent sticking. |
| 14 | Chill: Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour, or until the filling is set. This also helps the flavors meld together for a truly divine taste. |
| 15 | Serve and Enjoy: When you’re ready to serve, unwrap the chilled Pumpkin Cream Cheese Roll and place it on a serving platter. Slice into beautiful rounds, revealing the swirls of creamy filling. Dust with a final sprinkle of powdered sugar for that extra festive touch. |
Tips for Success
- Use a High-Quality Pumpkin Puree: For the best flavor and texture, opt for a good quality canned pumpkin puree.
- Room Temperature Ingredients: Make sure your cream cheese and butter are softened to room temperature for smooth blending.
- Don’t Overbake: Keep an eye on your cake while it’s in the oven. Overbaking can lead to a dry roll.
- Roll While Warm: Rolling the cake while it’s still warm helps it maintain its shape without cracking.
- Get Creative: Feel free to customize your filling! Add in chopped nuts, dried fruits, or even a sprinkle of pumpkin spice for an extra kick of flavor.
Serving Suggestions
This Pumpkin Cream Cheese Roll is a show-stopping dessert that’s perfect for holiday gatherings, brunches, or anytime you crave a taste of seasonal bliss. Serve it alongside a piping hot cup of coffee or a dollop of whipped cream for an extra special treat. 🍂✨
Nutritional Information (per serving)
- Calories: 412.4
- Total Fat: 20.7g
- Saturated Fat: 12.4g
- Cholesterol: 133.4mg
- Sodium: 412.2mg
- Total Carbohydrates: 52.3g
- Dietary Fiber: 1.3g
- Sugars: 40.7g
- Protein: 6.1g
Indulge in the warm flavors of cinnamon, pumpkin, and creamy cheese with every decadent bite of this Pumpkin Cream Cheese Roll. It’s a festive dessert that’s sure to become a beloved tradition in your home, just as it has in mine. Enjoy the joy of baking, sharing, and savoring the sweet moments of the holiday season! 🎃🍰✨
