Absolutely! Here’s a delightful recipe for you to enjoy—Italian Style Pasta Pan! 🍝✨
Italian Style Pasta Pan
Description: This Italian Style Pasta Pan recipe is a flavorful, vegan delight perfect for brunch or any meal in under 60 minutes. It’s inexpensive, wholesome, and bursting with Mediterranean flavors!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 2
- Calories: 750.4 per serving
- Dietary Consideration: Vegan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Mostaccioli pasta |
| 1/2 | Garlic granules |
| 1 | Onion |
| 1 | Paprika |
| 1 | Can crushed tomatoes |
| 1/2 | Oregano |
| 1/2 | Basil |
| 1 | Salt |
| 4 tbsp | Extra virgin olive oil |
| 1 | Eggplant |
| 2 tbsp | Vegan parmesan cheese |
| 1 tbsp | Brown sugar |
Instructions:
-
Cook the Pasta:
- Begin by cooking the mostaccioli pasta according to the package instructions. Drain and set aside.
-
Prepare the Eggplant:
- While the pasta is cooking, prepare the eggplant. Cut the eggplant into small cubes.
-
Saute the Eggplant:
- In a large pan, heat the extra virgin olive oil over medium heat. Add the cubed eggplant and sauté until softened.
-
Add Water and Seasonings:
- As the eggplant cooks, add 1/2 cup of water little by little to prevent sticking. Then, add the garlic granules, paprika, crushed tomatoes, onion, oregano, basil, and salt. Stir well to combine.
-
Simmer the Sauce:
- Allow the sauce to simmer for about 10-15 minutes, or until the vegetables are soft and the flavors have melded together. Stir occasionally.
-
Thicken the Sauce:
- If the sauce is too thin, you can let it simmer uncovered for a few more minutes to thicken. Adjust seasoning to taste.
-
Combine Pasta and Sauce:
- Once the sauce has thickened to your liking, add the cooked pasta to the pan. Gently fold the pasta into the sauce, ensuring it is well coated.
-
Add Vegan Parmesan:
- Sprinkle the vegan parmesan cheese over the pasta and sauce. Toss everything together to combine.
-
Final Touch:
- Drizzle the brown sugar over the pasta pan. This adds a touch of sweetness to balance the flavors.
-
Serve and Enjoy!
- Your Italian Style Pasta Pan is now ready to be served! Divide into plates, garnish with fresh basil leaves if desired, and enjoy this comforting and delicious meal.
This Italian-inspired dish is a wonderful blend of textures and flavors, with the hearty pasta, savory eggplant, and aromatic herbs creating a delightful harmony. It’s a perfect recipe for a cozy brunch or a quick and satisfying dinner, all without breaking the bank! 🌿🍅🍴
Enjoy every flavorful bite of this Italian Style Pasta Pan, and share the love with your friends and family! Buon appetito! 🇮🇹✨
