recipes

Creamy Peanut Butter Dream Pie

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No Fuss Peanut Butter Pie 🥜🥧

Description:
I stumbled upon this delightful recipe in the heartwarming pages of “Stone Walls and Warm Hearths,” and I’ve tweaked it ever so slightly to create a dessert that’s both simple and sensational. The whipped cream brings just the right touch of lightness to this rich and nutty pie, making it a perfect treat for any occasion.

Recipe Category: Pie 🥧

Keywords: Frozen Desserts, Dessert, Fruit, Nuts, Toddler Friendly, Kid Friendly, Sweet, < 15 Mins, Freezer 🍨🍒🥜


Ingredients:

Quantity Ingredient
8 oz Cream Cheese
1/2 cup Peanut Butter
1 cup Sugar
1/2 cup Milk
8 oz Whipped Cream
9-inch Pie Shell
Peanuts (for topping)

Nutritional Information (per serving):

  • Calories: 420.9
  • Fat: 26.5g
  • Saturated Fat: 12.1g
  • Cholesterol: 50.5mg
  • Sodium: 230.9mg
  • Carbohydrates: 40.5g
  • Fiber: 1.3g
  • Sugar: 36g
  • Protein: 9.2g

Instructions:

  1. Prepare the Filling:

    • In a large bowl, beat the cream cheese until smooth.
  2. Blend the Flavors:

    • Add the peanut butter, sugar, and milk to the bowl.
    • Beat the mixture until everything is thoroughly combined.
  3. Add the Fluff:

    • Gently fold in the whipped cream until the filling is light and fluffy.
  4. Assemble the Pie:

    • Spread the filling evenly into the pre-made pie shell.
  5. Freeze to Perfection:

    • Pop the pie into the freezer for a minimum of 2 hours.
    • This allows it to set beautifully and intensifies the flavors.
  6. Serve and Garnish:

    • When ready to serve, top with a drizzle of chocolate syrup.
    • Sprinkle some chopped peanuts over the top for that extra crunch and visual appeal.

Serving Suggestions:

  • For an extra indulgent touch, serve each slice with a dollop of whipped cream.
  • This pie pairs wonderfully with a hot cup of coffee or a glass of cold milk.
  • Want to get creative? Try adding a scoop of vanilla ice cream on the side.

Storage Tips:

  • Store any leftovers in the freezer, well-covered to prevent freezer burn.
  • Simply thaw in the refrigerator for about 30 minutes before serving again.

Notes:

  • Feel free to customize the toppings! Crushed chocolate cookies or a drizzle of caramel sauce would be fantastic.
  • This recipe is a hit with kids and adults alike, making it perfect for family gatherings or casual get-togethers.
  • Don’t be surprised if you find yourself making this pie again and again—it’s that good!

There you have it! A no-fuss, creamy, dreamy Peanut Butter Pie that will have everyone asking for seconds. Whether you’re a peanut butter fanatic or just looking for a simple yet impressive dessert, this recipe is sure to satisfy. Enjoy every spoonful of this luscious treat! 🥄✨

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