Chicken and Vegetables with Balsamic Vinegar Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
🥘 Recipe Category: Lunch/Snacks
Description
Chicken with balsamic vinegar is heaven on a plate. This is a very easy dish that easily impresses. Serve with plain white rice.
Nutritional Information (per serving)
- Calories: 408.1
- Fat Content: 8.5g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 113.3mg
- Sodium Content: 646.7mg
- Carbohydrate Content: 39.5g
- Fiber Content: 6.1g
- Sugar Content: 9.9g
- Protein Content: 41.9g
Ingredients
- 1 tbsp olive oil
- 6 boneless skinless chicken breast halves
- 1 baby red potato
- 3 shallots
- 1/2 onion
- 2 cups broth
- 5 leeks
- 1 carrot
- 1/4 red bell pepper
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup balsamic vinegar
Instructions
| Step | Description |
|---|---|
| 1 | In a large skillet, heat olive oil over medium-high heat. |
| 2 | Add the chicken and cook, turning, until golden brown on the outside and white throughout, about 10 minutes. |
| 3 | Remove the chicken to a plate. |
| 4 | Add potatoes and shallots to skillet and cook, stirring often, 2 to 3 minutes, until the shallots are soft. |
| 5 | Stir in the broth, scraping and loosening the brown bits on the bottom of the pan. |
| 6 | Add the leeks, carrots, and red pepper. Heat to boiling. |
| 7 | Reduce heat to medium-low and simmer for about 8 minutes, until the potatoes are tender. |
| 8 | Stir in the garlic powder, salt, pepper, and balsamic vinegar. Heat to boiling. |
| 9 | Return the chicken to the pan, spoon the sauce over the chicken, and cook over low heat for 2 to 3 minutes to heat through. |
Enjoy your delicious Chicken and Vegetables with Balsamic Vinegar! 🍗🥔🥕
