Carrot Soup Recipe ๐ฅ
Overview:
This Carrot Soup recipe is a cherished family favorite passed down from generations. Bursting with flavor and wholesome goodness, it’s a delightful twist on the classic vegetable beef soup. ๐ฒ It’s perfect for cozy weeknights and pairs exquisitely with a warm slice of homemade bread. Let’s dive into creating this comforting bowl of goodness! ๐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground turkey |
| 1 | Large onion, diced |
| 3 | Celery stalks, chopped |
| 1 | Can diced tomatoes |
| 3 | Carrots, sliced |
| 1 1/2 | Beef bouillon cubes |
| 6 cups | Water |
| 4 | Potatoes, peeled & diced |
| 1/4 tsp | Ground black pepper |
| To taste | Salt |
| Mrs. Dash seasoning |
Instructions:
-
Prepare Meatballs:
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-
-
Cook Meatballs:
- In a 5-1/2 quart pot, bring 6 cups of water to a boil.
- Carefully add the meatballs to the boiling water.
- Allow the meatballs to simmer for about 10 minutes, or until they are nicely browned.
- Using a slotted spoon, skim off any excess fat from the surface and discard.
-
Add Vegetables:
- To the pot, add the diced onions, celery, and the undrained can of diced tomatoes.
- Let the mixture simmer uncovered for approximately 30 minutes. This helps all the flavors meld together beautifully.
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Enhance with Carrots and Bouillon:
- Stir in the sliced carrots and the beef bouillon cubes.
- Continue simmering the soup for an additional 30 minutes, allowing the carrots to soften and the flavors to intensify.
-
Adjust Consistency:
- Depending on the amount of liquid that has evaporated, you may want to adjust the soup’s consistency. Add a little water if needed to reach your desired broth level.
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Add Potatoes and Seasonings:
- Introduce the peeled and diced potatoes to the pot.
- Season the soup with ground black pepper, salt to taste, and a sprinkle of Mrs. Dash seasoning for extra flavor.
- Let everything simmer together for another 20 minutes, allowing the potatoes to cook through and absorb the delicious flavors of the soup.
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Serve and Enjoy! ๐ฅ
- Once the soup is ready and fragrant, ladle it into bowls.
- Garnish with a fresh sprinkle of parsley or a dollop of sour cream if desired.
- Pair with a slice of warm, crusty bread for the ultimate comforting experience.
Nutritional Information (Per Serving):
- Calories: 499.3
- Total Fat: 22g
- Saturated Fat: 7.7g
- Cholesterol: 106.4mg
- Sodium: 1234.8mg
- Carbohydrates: 42.7g
- Fiber: 7.9g
- Sugar: 10.7g
- Protein: 33.7g
Recipe Notes:
- This Carrot Soup recipe is incredibly versatile. Feel free to add other favorite vegetables such as peas, green beans, or even spinach for an extra nutritional boost.
- For a creamier texture, blend a portion of the soup using an immersion blender or in batches in a regular blender. This creates a luscious, velvety finish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage. Simply reheat gently on the stove or in the microwave.
- The flavors of this soup tend to deepen and develop even more the next day, making it an excellent make-ahead dish for busy weeknights.
Serving Suggestions:
- Enjoy this Carrot Soup as a comforting meal on its own, or pair it with a crisp green salad for a complete and wholesome dinner.
- Serve with crusty French bread, garlic breadsticks, or cheesy croutons for dipping and sopping up all the delicious broth.
- A sprinkle of freshly grated Parmesan cheese on top adds a delightful savory note to each spoonful.
This hearty Carrot Soup recipe is not only a delicious way to warm up on chilly evenings but also a nutritious and satisfying meal for the whole family to enjoy. With its rich flavors and comforting aroma, it’s sure to become a favorite in your home too! ๐ฅ๐ฒโจ
