Green Chile Stew Recipe 🌶️
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories per Serving: 439.6
Description:
Warm up your kitchen and delight your taste buds with this hearty Green Chile Stew recipe from lovewithrecipes.com. Bursting with flavors of the Southwestern U.S., this stew is perfect for cozy nights or a quick weeknight dinner. Packed with tender pork, wholesome potatoes, and zesty green chilis, it’s a dish that promises satisfaction in every spoonful.
Ingredients:
- 2 pork chops
- 1 onion
- 24 green chilis
- 10 potatoes
- 2-4 teaspoons ground cumin
- Season salt, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Boil the pork chops in water until they are fully cooked. This usually takes about 30 minutes. |
| 2 | Once cooked, remove the pork chops from the water and cut them into bite-sized chunks. |
| 3 | Peel the skin off the green chilis and cut them into pieces. |
| 4 | Chop the onion into small pieces. |
| 5 | Peel the potatoes and cut them into cubes or chunks, as per your preference. |
| 6 | In a medium-sized stockpot, fill halfway with water. |
| 7 | Season the water with the season salt, adjusting to your taste preferences. |
| 8 | Add the cooked pork, chopped green chilis, diced potatoes, chopped onion, and ground cumin to the pot. |
| 9 | Allow the stew to simmer over medium heat for about 1 hour, stirring occasionally to ensure even cooking. |
| 10 | Once the stew is cooked to perfection and the flavors have melded beautifully, it’s ready to be served. |
| 11 | Ladle the hot stew into bowls and garnish with grated cheese if desired. |
| 12 | Serve piping hot and enjoy the comforting flavors of this Green Chile Stew. |
Nutritional Information:
- Calories: 439.6
- Fat Content: 14.8g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 76mg
- Sodium Content: 85.3mg
- Carbohydrate Content: 48.1g
- Fiber Content: 6.1g
- Sugar Content: 2.7g
- Protein Content: 28.4g
Keywords:
Pork, Potato, Vegetable, Meat, Southwestern U.S., Spring, Winter, Weeknight, Freezer, Stove Top, Less than 4 Hours, Easy
This Green Chile Stew recipe is not just a dish; it’s a comforting embrace on a chilly evening, a taste of the Southwest in every spoonful. Enjoy the simplicity and heartiness of this flavorful stew with your loved ones, and let its warmth fill your home with joy.
