Absolutely! ๐ Letโs dive into the delightful world of Purple Apple Cole Slaw, a vibrant and refreshing salad that perfectly balances the crispness of apples with the crunch of red cabbage. This recipe is not only easy to whip up but also a fantastic way to showcase those beautiful apples from your crop! Whether youโre hosting guests or simply craving a veggie-packed dish, this cole slaw is sure to be a hit at any gathering. ๐ฅ
Hereโs everything you need to create this colorful masterpiece:
Purple Apple Cole Slaw
- Prep Time: 30 minutes
- Cook Time: 30 minutes (refrigeration time)
- Total Time: 1 hour
- Servings: 6
Ingredients:
Quantity | Ingredient |
---|---|
1/4 | Red Cabbage |
1/4 | Fuji Apple |
1 | Mayonnaise |
1/2 | Salt |
1/4 | Black Pepper |
1 | Sugar |
1 | Lemon Juice |
1 | Milk |
Instructions:
- Prepare the Ingredients:
- Finely shred the red cabbage, ensuring itโs fresh and crisp.
- Core and dice the Fuji apple into small, bite-sized pieces.
- Mix Cabbage, Apple, and Onion:
- In a large serving bowl, combine the shredded red cabbage, diced Fuji apple, and thinly sliced onion.
- Create the Dressing:
- In a separate small bowl, whisk together the mayonnaise, salt, black pepper, sugar, lemon juice, and milk. Adjust the seasoning to your taste preferences.
- Combine and Toss:
- Pour the dressing over the cabbage, apple, and onion mixture in the serving bowl.
- Gently toss everything together until the dressing evenly coats all the ingredients.
- Chill and Serve:
- Cover the bowl with plastic wrap or a lid, then refrigerate the Purple Apple Cole Slaw for at least 30 minutes. This allows the flavors to meld together beautifully.
- Garnish and Enjoy:
- When ready to serve, take a leaf of green cabbage and use it as a decorative garnish on each plate.
- Scoop a generous portion of the chilled cole slaw onto each plate, and watch as the colors pop!
- Serve and Revel:
- This cole slaw is perfect as a side dish for grilled meats, sandwiches, or as a refreshing salad on its own.
- The combination of crunchy cabbage, sweet apples, and tangy dressing will delight your taste buds with every bite!
Nutritional Information (Per Serving):
- Calories: 111.8
- Fat: 6.8g
- Saturated Fat: 1g
- Cholesterol: 5.5mg
- Sodium: 247.5mg
- Carbohydrates: 13.4g
- Fiber: 1.7g
- Sugar: 6.8g
- Protein: 1g
Recipe Notes:
- Apple Variety: While Fuji apples are recommended for their sweet, crisp texture, feel free to use your favorite apple variety.
- Make Ahead: This cole slaw tastes even better when made a few hours ahead, allowing the flavors to meld further.
- Customize the Dressing: Adjust the sweetness or tanginess of the dressing by adding more lemon juice or sugar to suit your taste.
- Add Crunch: For extra crunch, toss in a handful of toasted nuts or seeds just before serving.
This Purple Apple Cole Slaw is a celebration of fresh flavors and vibrant colors. Itโs a versatile dish that complements a wide range of meals and adds a burst of freshness to any table. So go ahead, gather those crisp apples, shred that purple cabbage, and get ready to impress your guests with this delightful creation! ๐ฟ๐ Enjoy every crunchy, tangy bite of this fantastic cole slaw! ๐ฅ