Caramel Chip Bars π«πͺ
Prep Time: 1 hour 15 minutes
Cook Time: 45 minutes
Total Time: 2 hours
Servings: 2 dozen
Description:
Indulge in these incredibly rich Caramel Chip Bars! A delightful treat perfect for dessert lovers. This recipe has a twist to make it a bit lighter without sacrificing any of the decadence. Get ready to enjoy layers of caramel, chocolate chips, and a buttery crust that will leave your taste buds dancing!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 32 oz | Sweetened condensed milk |
| 1 | Egg |
| 1 | Egg white |
| 1/2 cup | Unsweetened applesauce |
| 2 cups | White chocolate chips |
| 2 | Heath or milk chocolate bars, chopped |
Instructions:
-
Prepare Caramel Layer:
- In a large saucepan, combine the butter, sweetened condensed milk, and chopped chocolate bars.
- Cook and stir over medium-low heat until smooth and creamy.
- Set aside to cool.
-
Preheat and Mix:
- Preheat your oven to 350Β°F (175Β°C).
- In a mixing bowl, combine the cake mix, unsweetened applesauce, egg, and egg white.
- Mix until all ingredients are well incorporated and the batter is smooth.
- Stir in the white chocolate chips and the remaining chopped candy bar. The dough will be stiff but delightful!
-
Assemble the Bars:
- Press three-fourths of the dough into a greased 13×9-inch baking pan, creating a firm crust base.
- Bake the crust in the preheated oven for 15 minutes until it sets and just begins to brown.
-
Layer and Bake:
- Once the crust is partially baked, remove it from the oven and place it on a wire rack to cool for 10 minutes.
- Carefully pour the prepared caramel mixture over the partially baked crust, spreading it evenly.
-
Final Touches:
- Drop spoonfuls of the remaining dough on top of the caramel layer, creating a rustic, delicious topping.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the edges turn a golden brown.
-
Cool and Serve:
- Allow the bars to cool in the pan for 10 minutes to set.
- Afterward, run a knife around the edges of the pan to loosen the bars.
- Let the bars cool for an additional 40 minutes on a wire rack.
-
Chill and Enjoy:
- For the best texture and flavor, cover the pan and refrigerate the bars for at least 1 hour before serving.
- Once chilled, cut into squares and serve these delectable Caramel Chip Bars!
These bars are a true delight, balancing the sweetness of caramel and chocolate with a buttery richness that is simply irresistible. π Enjoy them as a special treat for dessert or anytime you’re craving something indulgent! π«
