Wheat Free Honey Shortbread (Sweetie) Recipe π―πͺ
Overview:
Indulge in the delightful flavors of Wheat Free Honey Shortbread, a perfect treat for dessert, snacking, or sharing during festive occasions like Christmas. This Scottish and Australian-inspired recipe promises a blend of European flavors, low protein content, and kid-friendly appeal, making it a must-try for your culinary adventures.
Ingredients:
- 375g butter
- 1 1/4 cups pure icing sugar
- 1 teaspoon vanilla essence
- 1/4 cup honey
- 500g rice flour
- Additional icing sugar for dusting
Nutritional Information (Per Serving):
- Calories: 446.3
- Fat: 25.8g
- Saturated Fat: 16.1g
- Cholesterol: 66.8mg
- Sodium: 179.4mg
- Carbohydrates: 51.7g
- Fiber: 1g
- Sugar: 18.1g
- Protein: 2.8g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cream together butter, pure icing sugar, vanilla, and honey until smooth and creamy. | Prep Time: 20 mins |
| 2 | Gradually fold in rice flour until a dough forms, ensuring thorough incorporation of ingredients. | – |
| 3 | Spread the mixture evenly into a lined 20 x 30cm baking tin, pressing it gently to form an even layer. | – |
| 4 | Chill the dough in the fridge for 20 minutes to firm up and enhance its texture. | Total Time: 1 hour |
| 5 | Preheat the oven to 160Β°C (320Β°F) while the dough is chilling. | – |
| 6 | Once chilled, bake the shortbread in the preheated oven for approximately 40 minutes or until the edges turn golden brown. | Cook Time: 40 mins |
| 7 | Remove the shortbread from the oven and allow it to cool completely in the tin. | – |
| 8 | Once cooled, carefully cut the shortbread into pieces of your desired size using a sharp knife. | – |
| 9 | Dust the cooled shortbread pieces with icing sugar for a sweet finishing touch before serving. | – |
Serving Suggestions:
- Enjoy the Wheat Free Honey Shortbread within 10 minutes of cooling for the best texture and flavor.
- Pair with a cup of hot tea or coffee for a delightful afternoon treat.
- Share with friends and family during holiday gatherings or special occasions.
- Store any leftovers in an airtight container at room temperature for up to several days.
Tips:
- Ensure the butter is at room temperature for easier creaming and incorporation with other ingredients.
- Use a spatula or the back of a spoon to evenly spread the dough in the baking tin for consistent baking results.
- Monitor the shortbread closely towards the end of the baking time to prevent over-browning.
- Experiment with different shapes and sizes when cutting the shortbread for a visually appealing presentation.
Conclusion:
With its irresistible blend of buttery goodness, sweet honey flavor, and delicate texture, Wheat Free Honey Shortbread is sure to become a favorite among your loved ones. Whether you’re hosting a holiday gathering or simply craving a homemade treat, this recipe offers a deliciously satisfying solution for all your sweet cravings. Embrace the joy of baking and treat yourself to a taste of indulgence with every bite of this delightful dessert! π
