π₯§ Summer Fruit Pie Recipe π₯§
Introduction:
Indulge in the sweetness of summer with this delightful Summer Fruit Pie! Bursting with the flavors of fresh nectarines, plums, and juicy blueberries, this pie is not only a treat for the taste buds but also a feast for the eyes. Perfect for rounding off a light lunch or enjoying as a delightful tea-time snack, this pie embodies the essence of the season. Let’s dive into the recipe and create this scrumptious dessert!
π Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 25 mins | 40 mins |
π Ingredients:
- 1 sheet puff pastry
- 4 nectarines
- 6 plums
- 100g blueberries
- 80g sugar
- 1 tbsp milk
π Instructions:
-
Prepare the Fruit:
- Begin by washing the nectarines, plums, and blueberries. Pat them dry.
- Stone the nectarines and plums, then slice them into thin, even pieces.
- Place the sliced fruit in a bowl and add the sugar, reserving 1 tablespoon for later.
-
-
Prepare the Pastry:
- Preheat your oven to 200Β°C (392Β°F).
- Roll out the puff pastry sheet to fit a 20-22 cm pie tin.
- Gently line the pie tin with the pastry, ensuring it covers the base and sides.
- Prick the pastry base with a fork to prevent it from puffing up too much during baking.
-
Assemble the Pie:
- Sprinkle a thin layer of sugar (reserve 1 tablespoon) over the pastry base. This helps absorb excess moisture from the fruit.
- Arrange the prepared fruit slices on top of the sugar, leaving any excess juices in the bowl.
- Be careful not to pour the excess juice over the fruit, as it may make the pastry soggy.
- Gently fold the edges of the pastry over the fruit, creating a rustic, free-form shape.
- Brush the pastry edges with a mixture of 1 tablespoon of milk and the remaining sugar.
-
Bake the Pie:
- Place the assembled pie in the preheated oven and bake for approximately 25 minutes.
- Keep an eye on the pie, as baking times may vary depending on your oven. The pastry should be golden brown and crispy when done.
-
Final Touch:
- Once the pie is baked to perfection, remove it from the oven and let it cool slightly.
- In a small saucepan, melt the jelly with a teaspoon of water to create a glaze.
- Brush the glaze over the top of the fruit for a beautiful, glossy finish.
-
Serve and Enjoy:
- Allow the pie to cool completely before slicing into generous portions.
- Serve this Summer Fruit Pie with a dollop of vanilla sauce or a scoop of creamy ice cream for the ultimate dessert experience.
π½οΈ Serving Suggestions:
- This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of fresh cream.
- For a touch of elegance, dust the top with powdered sugar before serving.
- Enjoy a slice of this pie alongside a refreshing glass of iced tea or your favorite summer beverage.
π Tip for Perfect Pie:
- For a crispier bottom crust, you can blind bake the pastry before adding the fruit filling. Simply line the pastry with parchment paper and fill with pie weights or dried beans before baking for about 10 minutes. Then, remove the weights and continue with the recipe as usual.
π Variations:
- Feel free to experiment with different summer fruits such as peaches, raspberries, or blackberries.
- Add a sprinkle of cinnamon or a splash of vanilla extract to enhance the flavors of the fruit.
ποΈ Enjoy the Taste of Summer:
With its flaky pastry, sweet fruit filling, and irresistible aroma, this Summer Fruit Pie is sure to become a favorite in your dessert repertoire. Whether enjoyed after a leisurely lunch or as a delightful treat on a sunny afternoon, each bite captures the essence of the season. So gather your fresh summer fruits and get ready to create a pie that will have everyone asking for seconds! π₯§β¨
Whether you’re savoring it on a porch (real or imagined π) or simply enjoying it at the kitchen table, this pie is a celebration of all things summer. So, gather your ingredients, preheat that oven, and let the baking begin! Cheers to sweet, sunny days and delicious homemade pies! ππ
