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Spicy Tangy Chicken Hot Pot: A Flavorful Delight

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Hot And Sour Soup 🥣

Description: Dive into the bold flavors of this Hot And Sour Soup! It’s a delightful blend of tender chicken, fresh vegetables, and aromatic spices simmered in a savory broth. Perfect for chilly days or when you’re craving a taste of Asian cuisine.

Recipe Category: Chicken 🍗

Keywords: Poultry, Vegetable, Meat, Chinese 🥢, Asian 🌏, < 60 Mins ⏰, Stove Top 🔥

Ingredients:

Quantity Ingredient
1 1/2 Chicken
20 Green chilies
20 Ginger
3 Leeks
1 Bean sprouts
10 Chinese salt
2 Black pepper
10 Salt
1/2 Soya sauce
1/2 Lime juice
1 Cornflour
1 Egg
1 Ajinomoto
1 1/2 Stock

Instructions:

Step 1: Prep Work

  1. Prep Time: 20 minutes ⏰
    • Gather all your ingredients.
    • Chop the chicken into small pieces.
    • Slice the green chilies, ginger, and leeks.
    • Beat the egg whites.

Step 2: Bring on the Heat 🌶️

  1. Cook Time: 35 minutes ⏰
    • Heat the stock in a large pot over medium heat.

Step 3: The Flavorful Blend

  1. Combine Ingredients:
    • Add the chicken, prawns, and vegetables into the simmering stock.
    • Mix in the Chinese salt, black pepper, salt, and soya sauce.
    • Stir in the sliced ginger and green chilies for that extra kick.

Step 4: The Tangy Twist 🍋

  1. Add Tanginess:
    • Squeeze in the zesty lime juice to balance the flavors.
    • Sprinkle in the ajinomoto for depth.

Step 5: Thickening Agent

  1. Thicken the Soup:
    • In a small bowl, mix cornflour with a bit of water to make a smooth paste.
    • Gradually pour the cornflour mixture into the soup, stirring continuously.

Step 6: Egg White Elegance 🥚

  1. Egg White Magic:
    • Slowly pour in the beaten egg whites while stirring gently.
    • Watch as the soup gains a silky texture.

Step 7: Simmer and Serve 🍲

  1. Final Touch:
    • Let the soup simmer for a few more minutes to meld the flavors.
    • Taste and adjust seasoning if needed.
  2. Serve Hot:
    • Ladle the piping hot soup into bowls.
    • Garnish with fresh bean sprouts and a sprinkle of chopped leeks.
    • Serve alongside some crispy fried noodles or steamed rice for a satisfying meal.

This Hot And Sour Soup is a comforting bowl of goodness, brimming with the essence of traditional Chinese flavors. Whether you’re fighting a cold or simply seeking something hearty and delicious, this recipe is sure to hit the spot. Enjoy the warmth and tang of each spoonful! 🥢🍲

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