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Spicy Tangy Chicken Hot Pot: A Flavorful Delight
Last Updated: September 21, 2024
	0 6  1 minute read 
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Hot And Sour Soup 🥣
Description: Dive into the bold flavors of this Hot And Sour Soup! It’s a delightful blend of tender chicken, fresh vegetables, and aromatic spices simmered in a savory broth. Perfect for chilly days or when you’re craving a taste of Asian cuisine.
Recipe Category: Chicken 🍗
Keywords: Poultry, Vegetable, Meat, Chinese 🥢, Asian 🌏, < 60 Mins ⏰, Stove Top 🔥
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 1 1/2 | Chicken | 
| 20 | Green chilies | 
| 20 | Ginger | 
| 3 | Leeks | 
| 1 | Bean sprouts | 
| 10 | Chinese salt | 
| 2 | Black pepper | 
| 10 | Salt | 
| 1/2 | Soya sauce | 
| 1/2 | Lime juice | 
| 1 | Cornflour | 
| 1 | Egg | 
| 1 | Ajinomoto | 
| 1 1/2 | Stock | 
Instructions:
Step 1: Prep Work
- Prep Time: 20 minutes ⏰
- Gather all your ingredients.
- Chop the chicken into small pieces.
- Slice the green chilies, ginger, and leeks.
- Beat the egg whites.
 
Step 2: Bring on the Heat 🌶️
- Cook Time: 35 minutes ⏰
- Heat the stock in a large pot over medium heat.
 
Step 3: The Flavorful Blend
- Combine Ingredients:
- Add the chicken, prawns, and vegetables into the simmering stock.
- Mix in the Chinese salt, black pepper, salt, and soya sauce.
- Stir in the sliced ginger and green chilies for that extra kick.
 
Step 4: The Tangy Twist 🍋
- Add Tanginess:
- Squeeze in the zesty lime juice to balance the flavors.
- Sprinkle in the ajinomoto for depth.
 
Step 5: Thickening Agent
- Thicken the Soup:
- In a small bowl, mix cornflour with a bit of water to make a smooth paste.
- Gradually pour the cornflour mixture into the soup, stirring continuously.
 
Step 6: Egg White Elegance 🥚
- Egg White Magic:
- Slowly pour in the beaten egg whites while stirring gently.
- Watch as the soup gains a silky texture.
 
Step 7: Simmer and Serve 🍲
- Final Touch:
- Let the soup simmer for a few more minutes to meld the flavors.
- Taste and adjust seasoning if needed.
 
- Serve Hot:
- Ladle the piping hot soup into bowls.
- Garnish with fresh bean sprouts and a sprinkle of chopped leeks.
- Serve alongside some crispy fried noodles or steamed rice for a satisfying meal.
 
This Hot And Sour Soup is a comforting bowl of goodness, brimming with the essence of traditional Chinese flavors. Whether you’re fighting a cold or simply seeking something hearty and delicious, this recipe is sure to hit the spot. Enjoy the warmth and tang of each spoonful! 🥢🍲








