Butterscotch Pudding Dessert 🍮

Overview:

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Yield: 1 pan
Calories: 413.9 per serving
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)

Description:

Indulge in the velvety richness of Butterscotch Pudding Dessert, a cherished family favorite that delights with every spoonful. This recipe celebrates the comforting allure of pudding, offering a versatile treat that you can tailor to your taste buds with various pudding flavors. Dive into layers of creamy goodness atop a crunchy crust, promising a symphony of flavors in every bite. Let’s embark on this culinary journey and savor the sweetness of homemade delights! 😋

Ingredients:

Instructions:

1. Prepare the Crust:

   • Melt 1 stick of butter or margarine in a saucepan over low heat.
   • Add 1/2 cup of chopped nuts and 1 cup of plain flour to the melted butter.
   • Mix the ingredients until well combined, forming a crumbly texture.
   • Press the mixture evenly into the bottom of a 9×13-inch baking pan.

2. Bake the Crust:

   • Preheat your oven to 350°F (175°C).
   • Place the prepared crust in the preheated oven.
   • Bake for approximately 15 minutes or until the crust turns golden brown and crisp.
   • Once baked, remove the crust from the oven and allow it to cool completely.

3. Prepare the Cheese Layer:

   • In a mixing bowl, blend the cream cheese until smooth and creamy.
   • Gradually add 1 cup of powdered sugar to the cream cheese, mixing until well incorporated.
   • Fold in 1 cup of Cool Whip, ensuring a light and fluffy texture.

4. Layering:

   • Spread the prepared cheese mixture evenly over the cooled crust, creating a smooth layer.

5. Prepare the Butterscotch Pudding:

   • In a separate mixing bowl, combine 2 boxes of instant butterscotch pudding mix with 3 cups of milk.
   • Whisk the mixture until the pudding mix is fully dissolved and the mixture begins to thicken.
   • Cook the pudding mixture over medium heat, stirring constantly, until it reaches a thick consistency.
   • Remove the pudding from the heat and allow it to cool to room temperature.

6. Assemble the Dessert:

   • Gently spread the cooled butterscotch pudding over the cheese layer, ensuring even distribution.
   • Top the pudding layer with the remaining Cool Whip, creating a luscious topping.
   • Sprinkle additional chopped nuts over the top for added texture and visual appeal.

7. Chill and Serve:

   • Place the assembled dessert in the refrigerator to chill for at least 1 hour, allowing the layers to set and flavors to meld.
   • Once chilled, slice the Butterscotch Pudding Dessert into squares or rectangles.
   • Serve chilled and indulge in the delightful combination of creamy pudding and crunchy crust.

Nutritional Information (Per Serving):

• Calories: 413.9
• Fat Content: 30.1g
• Saturated Fat Content: 17.4g
• Cholesterol Content: 49.7mg
• Sodium Content: 242.7mg
• Carbohydrate Content: 31.5g
• Fiber Content: 1.3g
• Sugar Content: 18g
• Protein Content: 6.6g

Tips and Variations:

• Variety of Pudding Flavors: Experiment with different pudding flavors such as chocolate, vanilla, or banana to customize this dessert according to your preferences.
• Nutty Crunch: Enhance the texture and flavor by adding chopped pecans, walnuts, or almonds to the crust and sprinkling them over the top.
• Make-Ahead Convenience: Prepare this dessert ahead of time and store it in the refrigerator until ready to serve, making it ideal for entertaining or potluck gatherings.
• Garnish Options: Elevate the presentation by garnishing each serving with a drizzle of caramel sauce, chocolate shavings, or fresh fruit slices.
• Gluten-Free Option: Substitute gluten-free flour for a gluten-free version of this delectable dessert, ensuring it is accessible to those with dietary restrictions.

Unleash your culinary creativity and treat yourself to the irresistible decadence of Butterscotch Pudding Dessert. Whether enjoyed as a special indulgence or shared with loved ones, this delightful confection is sure to become a cherished favorite in your recipe repertoire. Happy baking! 🍰✨