Chicken Pot Pie Recipe
Welcome to LoveWithRecipes.com, where we bring you delightful culinary adventures! Today, we’re diving into the comforting world of savory pies with our scrumptious Chicken Pot Pie recipe. This classic dish is perfect for cozy family dinners or casual gatherings with friends, boasting flavors that warm the soul and satisfy the appetite. 🥧✨
Recipe Overview:
- Name: Chicken Pot Pie
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 6
- Category: Savory Pies
- Keywords: One Dish Meal, Chicken, Poultry, Meat, < 60 Mins
Ingredients:
- 1 cup butter
- 1/3 cup margarine
- 1/3 cup all-purpose flour
- 1/3 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 – 3 cups cooked chicken, diced
- 1 cup frozen peas and carrots, rinsed and drained
Nutritional Information (Per Serving):
- Calories: 512.2
- Fat Content: 35.1g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 30.9mg
- Sodium Content: 998.5mg
- Carbohydrate Content: 42.9g
- Fiber Content: 2.5g
- Sugar Content: 3.6g
- Protein Content: 7.2g
Instructions:
- Preheat Oven: Heat your oven to 425°F (220°C) to ensure it’s ready for baking perfection.
- Prepare Peas and Carrots: Rinse the frozen peas and carrots under cold water to separate them; then, drain thoroughly. This ensures they’re clean and ready for our pie filling.
- Create Roux: In a 2-quart saucepan over medium heat, melt the butter until it’s gloriously golden.
- Mix in Flavors: Stir in the all-purpose flour, diced onion, salt, and pepper, infusing the kitchen with aromatic goodness. Keep stirring until the mixture becomes delightfully bubbly, indicating it’s time for the next step.
- Incorporate Liquids: Pour in the chicken broth and milk, stirring continuously to create a velvety-smooth sauce. Allow the mixture to reach a gentle boil, maintaining that constant stir.
- Thicken Sauce: Once boiling, let it bubble away for about a minute, ensuring the sauce thickens to perfection.
- Add Chicken and Veggies: Stir in the diced chicken and our trusty peas and carrots, making sure every morsel is coated in that luscious sauce. Then, remove the pan from the heat, as our filling is now ready to shine.
- Prepare Pastry: Roll out one pastry into a magnificent 12-inch circle. Carefully place it in an ungreased 9x9x2-inch pan, creating the foundation for our savory masterpiece.
- Fill the Pie: Pour the chicken mixture into the pastry-lined pan, ensuring an even distribution of flavors that will make taste buds dance with joy.
- Top it Off: Roll out the remaining pastry into another 12-inch circle. Gently place it over the chicken mixture, covering it like a cozy blanket of pastry goodness.
- Seal and Decorate: Turn the edges of the pastry under and flute them, adding that extra touch of homemade charm to our pie.
- Bake to Perfection: Slide the pie into the awaiting warmth of the oven and bake for approximately 35 minutes or until the crust turns a glorious golden brown, hinting at the deliciousness within.
Once your Chicken Pot Pie emerges from the oven, it’s time to gather your loved ones and indulge in its comforting embrace. Serve up generous slices of this homemade delight, savoring each bite and reveling in the joy of sharing good food with great company. Enjoy! 🍽️🌟
