Recipe: Grandma’s Homemade Corn Pudding
Description: 🌽🥣 This Corn Pudding recipe holds a special place in my heart, passed down from my grandmother’s kitchen to mine. The secret to its deliciousness lies in using freshly creamed corn, either prepared with a metal corn creamer or by hand, just like Grandma used to do. This dish is perfect for potlucks, weeknight dinners, or any occasion where you crave comfort food with a touch of nostalgia.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 2 | tsp Salt |
| 2 | tbsp Sugar |
| 2 | tsp Black Pepper |
| 1/2 | cup Milk |
| 2 | tbsp Flour |
| 3/4 | cup Butter |
| 1/2 – 1 | cup Creamed Corn |
Nutritional Information (per serving):
- Calories: 173.6
- Fat: 10.2g
- Saturated Fat: 6.1g
- Cholesterol: 61.3mg
- Sodium: 595.5mg
- Carbohydrates: 17.8g
- Fiber: 0.8g
- Sugar: 3.6g
- Protein: 4g
Cooking Instructions:
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Preheat: 🌡️ Preheat your oven to 350°F (175°C).
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Mix Ingredients: 🥚🌽 In a mixing bowl, combine the creamed corn, eggs, salt, sugar, black pepper, milk, and flour. Stir until well combined and smooth.
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Prepare Butter: 🧈 Place the butter in a 9×13-inch baking dish and let it melt in the preheated oven for a couple of minutes.
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Incorporate Butter: 🥄 Once the butter has melted, carefully remove the baking dish from the oven and pour the melted butter into the corn mixture. Stir until evenly incorporated.
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Transfer Mixture: 🍲 Pour the corn mixture back into the buttered baking dish, spreading it out evenly.
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Bake: 🍳 Place the baking dish in the preheated oven and bake the corn pudding at 350°F (175°C) for approximately 50 minutes, or until set and golden brown on top.
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Optional Ingredient: 🌶️ For an extra kick of flavor, consider adding 1/2 cup of chopped sweet green or hot chili peppers to the mixture before baking.
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Serve: 🍽️ Once baked to perfection, remove the corn pudding from the oven and let it cool slightly before serving. Enjoy the warm, comforting flavors of this homemade dish that’s sure to become a family favorite!
Recipe Yield: This recipe makes one delicious pudding, serving approximately 12 people.
Indulge in the creamy texture and rich corn flavor of this homemade Corn Pudding, a timeless recipe that brings back memories of Grandma’s kitchen with every bite. Whether served as a side dish or enjoyed on its own, this comforting dish is bound to delight taste buds and warm hearts alike.
