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Savory Beef and Rice Delight: 8-Layer Slow Cooker Casserole πŸ₯˜

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8 Layer Casserole Recipe 🍲

Description:

Indulge in the delightful flavors of our 8 Layer Casserole, a comforting dish that’s perfect for sharing with friends and family. This recipe is brought to you by lovewithrecipes.com and promises a satisfying meal that’s ideal for lunch or snacks. With a tantalizing combination of lean ground beef, savory bacon bits, vibrant vegetables, and aromatic spices, this casserole is sure to become a favorite in your recipe collection. Plus, it’s perfect for beginners and seasoned cooks alike, making it a versatile option for any occasion.

Recipe Overview:

  • Name: 8 Layer Casserole
  • Cook Time: 5 hours
  • Prep Time: 10 minutes
  • Total Time: 5 hours 10 minutes
  • Servings: 4
  • Rating: 4.5 (based on 7 reviews)

Ingredients:

  • 1/2 lb lean ground beef
  • 2 tbsp imitation bacon bits
  • 1 onion
  • 1 can (8 oz) tomato sauce
  • 1/2 cup water
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2/3 cup long-grain rice
  • 1 can (about 15 oz) whole kernel corn
  • 1 green bell pepper

Nutritional Information (per serving):

  • Calories: 302.9
  • Fat: 6.8g
    • Saturated Fat: 2.5g
  • Cholesterol: 36.9mg
  • Sodium: 962mg
  • Carbohydrates: 45.3g
    • Fiber: 4.1g
    • Sugar: 7.3g
  • Protein: 17.1g

Recipe Instructions:

  1. Begin by crumbing the lean ground beef evenly over the bottom of a slow cooker, ensuring it covers the surface uniformly.
  2. Next, sprinkle the imitation bacon bits over the ground beef layer, followed by the diced onion, distributing them evenly.
  3. In a separate medium-sized bowl, combine the tomato sauce, water, chili powder, salt, and ground black pepper. Mix well until all the ingredients are thoroughly incorporated.
  4. Pour half of the tomato sauce mixture over the layers of ground beef and onion, ensuring it covers them evenly.
  5. Sprinkle the long-grain rice evenly over the top of the casserole, followed by the whole kernel corn, spreading them out to create even layers.
  6. Finally, pour the remaining half of the tomato sauce mixture over the rice and corn layers, ensuring all the ingredients are adequately covered.
  7. Finish by topping the casserole with slices of green bell pepper, distributing them evenly across the surface.
  8. Cover the slow cooker with its lid and cook on LOW heat for approximately 5 hours or until the rice is tender and cooked through.

Serving Suggestions:

  • Serve the 8 Layer Casserole hot, straight from the slow cooker, for a comforting and satisfying meal.
  • Garnish with fresh herbs such as parsley or cilantro for an added burst of flavor and visual appeal.
  • Pair with a side salad or some crusty bread to complete the meal and satisfy your hunger cravings.

Keyword Tags:

Rice, Corn, Vegetable, Meat, Kosher, Potluck, Weeknight, Oven, Beginner Cook, Easy

Enjoy Your Meal! 🍽️

My Rating:

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