Holiday Jewel Fudge
Description:
This delightful Holiday Jewel Fudge is a joy to make with your little ones, perfect for gifting to teachers and friends during the holiday season (although, let’s be honest, you’ll want to stash some away for yourselves too!). With its irresistibly soft and creamy texture, coupled with the tangy burst of cranberries and the sweetness of white chocolate, each bite is a festive celebration. Plus, this recipe is freezer-friendly, making it a convenient treat to have on hand whenever cravings strike!
Recipe Category: Candy 🍬
Keywords: Dessert, Kid Friendly, Christmas, < 15 Mins, Freezer, Easy 🎄
Nutritional Information (per serving):
- Calories: 60.1
- Fat Content: 2.6g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 2.7mg
- Sodium Content: 12.1mg
- Carbohydrate Content: 8.5g
- Fiber Content: 0.1g
- Sugar Content: 8.2g
- Protein Content: 1g
Yield: 64 one-inch squares
Ingredients:
| Ingredients | Quantities |
|---|---|
| White chocolate | 12 oz |
| Sweetened condensed milk | 1 can |
| Vanilla | 1 tsp |
| Icing sugar | 1 cup |
| Pistachios | 1/2 cup |
| Dried cranberries | 1/3 cup |
Instructions:
-
Line the Pan: Start by lining an 8 x 8-inch (2 L) baking pan with parchment paper, ensuring that it covers the bottom and sides for easy removal later.
-
Melt the Chocolate: In a double boiler, gently melt the white chocolate along with the sweetened condensed milk, taking care not to heat it directly on the stovetop. Stir occasionally until smooth and well combined.
-
Add Vanilla: Once melted, remove the chocolate mixture from the heat and stir in the vanilla extract, infusing the fudge with a delightful aroma.
-
Incorporate Icing Sugar: Gradually add the icing sugar to the melted chocolate mixture, stirring continuously to prevent lumps from forming. Beat the mixture for about a minute until it becomes smooth and glossy.
-
Prepare the Add-Ins: In a separate bowl, combine the pistachios and dried cranberries, ensuring an even distribution of these delightful jewels throughout the fudge.
-
Combine Ingredients: Stir the pistachios and cranberries into the fudge mixture, ensuring they are evenly distributed for a burst of flavor in every bite.
-
Spread in Pan: Transfer the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula to achieve a smooth surface.
-
Chill: Cover the pan with plastic wrap or foil and refrigerate for at least 3 hours, or until the fudge is firm and set.
-
Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang, and cut it into 1-inch (2.5 cm) squares using a sharp knife. Serve and enjoy the holiday cheer!
-
Storage: Store any leftovers in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage. Just remember to let the fudge come to room temperature before serving for the best texture and flavor.
This Holiday Jewel Fudge is not only a delightful treat but also a wonderful homemade gift that will surely spread joy and cheer to all who indulge in its sweet and tangy goodness! 🎁✨
