Dark Cocoa Pumpernickel: Easy Breadmaker Recipe 🍞

Pumpernickel Bread for the Breadmaker 🍞

Overview:

This Pumpernickel Bread for the Breadmaker recipe is your ticket to a moist, dark, and utterly delicious loaf right at home. Inspired by the pages of the Healthy Bread Recipe cookbook, this easy-to-follow recipe falls under the Yeast Breads category. Perfect for weeknights, gatherings, or any time you crave that rich pumpernickel flavor. Let’s dive into the details!

Nutritional Information:

• Calories: 141.5 per serving
• Fat Content: 2.5g
  • Saturated Fat Content: 0.6g
• Cholesterol Content: 2.1mg
• Sodium Content: 243.2mg
• Carbohydrate Content: 26.5g
  • Fiber Content: 3g
  • Sugar Content: 2.5g
• Protein Content: 4.2g

Times:

Ingredients:

• 1 1/2 cups warm water 🌊
• 1 1/2 tablespoons molasses 🍯
• 2 teaspoons salt 🧂
• 1 1/2 cups bread flour 🌾
• 1 1/2 cups whole wheat flour 🌾
• 1 1/2 tablespoons gluten (for texture) 🌾
• 1 tablespoon powdered milk 🥛
• 1/3 cup caraway seeds (for that authentic flavor) 🌿
• 1/4 cup cocoa (for that rich, dark color) 🍫
• 1 packet (2 1/4 teaspoons) active dry yeast 🧾

Instructions:

1. Prepare the Breadmaker: Set up your breadmaker and make sure it’s ready for action.

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2. Add the Ingredients: In the bread pan, combine the warm water, molasses, salt, bread flour, whole wheat flour, gluten, powdered milk, caraway seeds, cocoa, and active dry yeast.

3. Layering Matters: It’s essential to add the ingredients in the order listed for the best results. Starting with the wet ingredients first ensures an even mix.

4. Ready, Set, Mix: Once all the ingredients are in the bread pan, it’s time to let the breadmaker work its magic. Close the lid securely.

5. Choose the Setting: Select the “Whole Wheat” setting on your breadmaker. This setting is perfect for the hearty grains in this pumpernickel recipe.

6. Let it Bake: Sit back and relax as the breadmaker kneads and bakes your pumpernickel creation. The aroma will soon fill your kitchen, teasing your taste buds.

7. For an Extra Dark Loaf: If you prefer a darker pumpernickel bread, you can increase the cocoa up to 50%. This adjustment gives your loaf a deeper, richer color and flavor.

8. Enjoy the Aroma: As the timer counts down, your home will be filled with the irresistible scent of freshly baked bread. 🥖👃

9. Cool and Slice: Once the breadmaker signals the end of its cycle, carefully remove the pumpernickel loaf. Allow it to cool on a wire rack before slicing.

10. Slice and Serve: Now comes the rewarding part—slicing into your homemade pumpernickel bread. Whether enjoyed plain, with butter, or as a sandwich, each bite is a taste of satisfaction.

11. Store and Share: To store, wrap the cooled loaf in foil or a bread bag. It stays fresh for several days at room temperature. Share with loved ones or savor it all for yourself!

12. Bon Appétit: 🍴 Indulge in the rich, complex flavors of this homemade Pumpernickel Bread. Each slice is a testament to the joy of baking from scratch.

Whether you’re a seasoned baker or just starting, this Pumpernickel Bread for the Breadmaker recipe is a winner. With its simplicity and delicious results, it’s bound to become a staple in your bread-making repertoire. Gather your ingredients, fire up that breadmaker, and let the magic begin! 🌟🍞