Bacon & Cheese Stuffed Chicken Recipe
๐ Total Time: 45 minutes
๐ฅ Recipe Yield: 4 servings
๐ฝ๏ธ Recipe Category: Chicken
๐ Keywords: Poultry, Cheese, Meat, < 60 Mins, Oven
Description:
Indulge in the savory delight of Bacon & Cheese Stuffed Chicken – a delectable recipe that combines tender chicken breasts, gooey mozzarella cheese, and crispy bacon, all rolled up and baked to perfection. This dish promises to satisfy your cravings and impress your guests with its irresistible flavors.
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 cup mozzarella cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1 egg, beaten
- 1/2 cup bread crumbs
- 2 tablespoons olive oil
- 1 cup chicken broth
- Linguine or spaghetti, cooked (for serving)
- Chopped fresh basil or parsley (for garnish)
Nutrition Information (per serving):
- Calories: 674.2
- Fat: 27.9g
- Saturated Fat: 9.2g
- Cholesterol: 159mg
- Sodium: 916.2mg
- Carbohydrates: 53.9g
- Fiber: 2.6g
- Sugar: 2.4g
- Protein: 48.4g
Instructions:
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Preheat your oven to 375ยฐF (190ยฐC).
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Prepare the chicken breasts by pounding them to an even thickness, about 1/4 inch thick.
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Evenly distribute the shredded mozzarella cheese and crumbled bacon on each chicken breast half.
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Roll up each chicken breast tightly and secure with wooden toothpicks to hold the filling in place.
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Dip each rolled chicken breast into the beaten egg, ensuring it’s coated evenly.
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Coat the chicken in bread crumbs, pressing gently to adhere the crumbs to the surface.
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Heat olive oil in a skillet over medium heat.
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Brown the chicken rolls on all sides until golden brown, about 2-3 minutes per side.
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Remove the chicken from the skillet and transfer to a baking dish.
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Pour chicken broth into the skillet and scrape up any browned bits from the bottom.
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Pour the chicken broth mixture over the chicken rolls in the baking dish.
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Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
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Once cooked, remove the toothpicks from the chicken rolls and discard.
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Serve the Bacon & Cheese Stuffed Chicken over hot linguine or spaghetti.
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Garnish with chopped fresh basil or parsley, if desired, for an extra burst of flavor and a pop of color.
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Enjoy the irresistible combination of juicy chicken, melted cheese, and crispy bacon in every bite!
This Bacon & Cheese Stuffed Chicken recipe is perfect for a cozy dinner at home or for entertaining guests on special occasions. With its simple preparation and incredible taste, it’s sure to become a favorite in your recipe collection.
