Dulce De Leche Ice Cream Recipe 🍨

Indulge in the creamy delight of homemade Dulce De Leche Ice Cream! This frozen dessert, infused with the rich flavors of caramelized milk, is a perfect treat for any occasion. With its smooth texture and irresistible taste, it’s bound to become a favorite among dessert lovers. Let’s dive into the recipe:

Ingredients

Instructions

1. Prepare the Creamy Base:

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   • In a saucepan over medium heat, combine the heavy cream, milk, and 2/3 cup of dulce de leche.
   • Stir the mixture continuously until well blended, which usually takes about 5 minutes.

2. Whisk the Egg Mixture:

   • In a heatproof mixing bowl, whisk together the egg yolks, sugar, and salt until smooth and creamy.

3. Incorporate the Cream Mixture:

   • Gradually add the hot cream mixture to the egg mixture, whisking constantly until fully incorporated.

4. Thicken the Custard:

   • Transfer the combined mixture to a saucepan and cook over medium-low heat.
   • Stir with a wooden spoon or spatula until the custard thickens, which typically takes around 10 minutes. Be careful not to let it boil.

5. Strain the Custard:

   • Pour the custard through a cheesecloth-lined strainer set over a clean bowl.
   • This step ensures that any lumps are strained out, leaving behind a smooth and creamy custard.

6. Cool the Custard:

   • Nestle the custard bowl in a larger bowl filled halfway with ice and water.
   • Allow the custard to cool to room temperature, stirring occasionally.
   • Once cooled, refrigerate the custard for at least 1 hour until thoroughly chilled.

7. Churn the Ice Cream:

   • Transfer the chilled custard to an ice cream maker and freeze according to the manufacturer’s instructions.
   • As the freezing process nears completion, drizzle the remaining 1/3 cup of dulce de leche into the churning ice cream to create a delightful swirl effect.

8. Freeze until Firm:

   • Once the ice cream has reached the desired consistency, harden it off by freezing it until firm, typically for 3 to 4 hours.

Serving Suggestions

Serve this decadent Dulce De Leche Ice Cream in chilled bowls or cones for a refreshing and indulgent dessert experience. Garnish with a drizzle of additional dulce de leche or a sprinkle of crushed nuts for added texture and flavor.

Enjoy the creamy goodness of homemade ice cream with the delightful caramel notes of dulce de leche. Whether it’s a casual weeknight treat or a special occasion dessert, this recipe is sure to impress friends and family alike. Dive in and savor every spoonful of this luscious frozen delight! 🌟