Mamie Eisenhower’s Swedish Spritzbaaken Cookies
Description:
Mamie Eisenhower, the former First Lady of the United States, generously shared this cherished recipe during her husband’s presidential term. It found its way into a humble church cookbook, a treasured gift passed down to me by my mother. These Swedish Spritzbaaken cookies encapsulate the essence of Scandinavian sweetness and European elegance. Perfect for any occasion, they are especially beloved during the festive Christmas season, bringing joy to both young and old alike. With a preparation time of under 30 minutes and a cook time of just 20 minutes, these delightful treats emerge from the oven as a testament to Mamie’s culinary legacy.
Nutritional Information (Per Serving – 1 cookie):
- Calories: 63.3
- Fat Content: 3.9g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 18.2mg
- Sodium Content: 27.8mg
- Carbohydrate Content: 6.3g
- Fiber Content: 0.1g
- Sugar Content: 2g
- Protein Content: 0.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Sugar |
| 2 | Eggs |
| 2 | Flour |
| 4 1/2 | Vanilla |
Instructions:
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Cream sugar and butter: Begin by combining the sugar and butter in a mixing bowl. Cream them together until the mixture is light and fluffy, ensuring that the sugar is fully incorporated into the butter.
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Add beaten eggs and yolks: Once the sugar and butter are well combined, add the beaten eggs and egg yolks to the mixture. Mix thoroughly until the eggs are fully incorporated, creating a smooth and creamy batter.
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Then flour gradually, then vanilla to taste: Gradually add the flour to the batter, mixing it in slowly to avoid clumps. Once all the flour has been incorporated, add the vanilla extract to taste, infusing the batter with its sweet aroma.
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Use cookie press and form your own design: Prepare a cookie press with your desired design attachment. Load the cookie dough into the press, and carefully dispense it onto a baking sheet, forming your own unique patterns and shapes.
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Bake in a moderate oven (350° or 375°) 20 minutes or until done: Preheat your oven to 350°F (175°C) or 375°F (190°C). Place the baking sheet in the oven and bake the cookies for approximately 20 minutes, or until they are lightly golden brown and firm to the touch.
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Should be light in color: Keep an eye on the cookies as they bake, ensuring that they remain light in color. Avoid over-baking, as this can result in a dry and brittle texture.
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These bake very quickly and need to be watched constantly: Due to their delicate nature, these cookies bake quickly and require constant attention. Keep a close watch on them to prevent burning and ensure they are baked to perfection.
Recipe Yield: Approximately 100 cookies
From the heart of Mamie Eisenhower’s kitchen to yours, these Swedish Spritzbaaken cookies offer a taste of history and tradition. Share them with loved ones and create cherished memories that will last a lifetime. Enjoy the simple pleasure of homemade goodness with every bite of these delightful treats! 🍪✨
