Absolutely, I’d be delighted to walk you through the delightful creation of Asparagus Roll-Ups! 🌿🧀🐟 These elegant hors d’oeuvres are not only pleasing to the eye but also burst with fresh flavors, combining the earthiness of asparagus with the creaminess of cheese and the lushness of smoked salmon. They are perfect for any occasion, whether it’s a holiday gathering, a brunch with friends, or simply an indulgent treat for yourself.
Asparagus Roll-Ups Recipe
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | Bunch of fresh parsley |
| 2 | Packs of cream cheese |
| 3 | Slices of smoked salmon |
| 6 | Fresh asparagus spears |
| 6 | Toothpicks |
Instructions:
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Prepare the Cream Cheese Mixture:
- Start by finely chopping the fresh parsley. 🌿
- In a mixing bowl, combine the chopped parsley with the cream cheese. Mix until well blended. This creamy mixture will add a burst of flavor to your roll-ups.
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Assemble the Roll-Ups:
- Lay out a slice of smoked salmon on a clean work surface.
- Spread about 1 tablespoon of the parsley cream cheese mixture evenly over each salmon strip. The creamy cheese mixture will act as the binding agent for your asparagus roll-ups. 🧀
- Take a fresh asparagus spear and place it on one end of the salmon strip. Make sure the asparagus is snugly wrapped with the salmon. This will create a beautiful spiral effect when you slice the roll-ups. 🐟
- Carefully roll the salmon strip over the asparagus spear, enclosing it completely. Continue this process until all your asparagus spears are wrapped in salmon.
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Chill and Slice:
- Place the assembled roll-ups on a plate or tray. Cover them with plastic wrap and let them chill in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld together and for the roll-ups to set.
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Slice and Serve:
- Once chilled, remove the roll-ups from the refrigerator.
- Using a sharp knife, cut each salmon-wrapped asparagus spear into 4 pieces, approximately 1 inch long. These bite-sized pieces are perfect for easy serving and delightful eating! 🍽️
- To serve, carefully insert a toothpick into each roll-up, securing the layers together. This also makes them easy to pick up and enjoy.
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Enjoy!
- Arrange your beautiful asparagus roll-ups on a serving platter and serve them cold. The combination of flavors and textures is sure to impress your guests or make for a delightful snack or appetizer for yourself. 🎉
Recipe Notes:
- These Asparagus Roll-Ups can be made ahead of time and stored in the refrigerator until ready to serve. They are a great make-ahead option for parties and gatherings.
- Feel free to get creative with the filling! You can add a sprinkle of lemon zest, a dash of black pepper, or even a thin slice of avocado before rolling up the asparagus.
- If you’re not a fan of smoked salmon, you can substitute it with thinly sliced prosciutto or ham for a different flavor profile.
- Don’t forget to remove the toothpicks before eating! 😄
Nutritional Information (Per Serving – 2 pieces):
- Calories: 53.8
- Total Fat: 5.1g
- Saturated Fat: 3.2g
- Cholesterol: 11.7mg
- Sodium: 49.7mg
- Total Carbohydrate: 1.1g
- Dietary Fiber: 0.3g
- Sugars: 0.4g
- Protein: 1.4g
These Asparagus Roll-Ups are a delightful blend of flavors and textures, perfect for any occasion. Whether you’re hosting a party or simply treating yourself to a fancy snack, these elegant hors d’oeuvres are sure to be a hit. Enjoy every creamy, savory bite! 🌿🧀🐟
