White Chocolate Fudge Cake ๐
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8
- Category: Dessert
- Keywords: < 60 Mins, Easy
- Calories: 234.2 per serving
- Fat: 16.9g
- Saturated Fat: 9.4g
- Cholesterol: 183.5mg
- Sodium: 126.7mg
- Carbohydrates: 14.8g
- Fiber: 0.1g
- Sugar: 11.8g
- Protein: 6g
Ingredients:
- 4 oz white chocolate
- 6 tbsp butter
- 6 eggs
- 2 cups sugar
- 1/4 cup all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325ยฐF (163ยฐC). Ensure the oven rack is in the center position for even baking. |
| 2 | Melt the white chocolate: In a medium saucepan, gently melt the white chocolate over very low heat, stirring continuously until smooth. Be cautious not to overheat. |
| 3 | Prepare the batter: Cream the butter in a large mixing bowl until it’s smooth and creamy. Slowly pour in the melted white chocolate while stirring continuously until well combined. |
| 4 | Incorporate the eggs: Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next. This step helps in creating a smooth and airy texture. |
| 5 | Add the sugar and flour: Gradually add the sugar to the mixture, followed by the all-purpose flour. Mix gently until everything is well combined and no lumps remain. The batter should be thick and velvety. |
| 6 | Prepare the baking pan: Lightly grease a 9×11-inch (23×28 cm) baking pan to prevent sticking. You can also line it with parchment paper for easy removal. |
| 7 | Pour and smooth the batter: Pour the prepared batter into the greased baking pan, ensuring it’s evenly spread out. Use a spatula to smooth the top for a uniform finish. |
| 8 | Bake to perfection: Place the pan in the preheated oven and bake for 25-30 minutes. Keep a close eye as baking times may vary depending on your oven. The cake is done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking to retain the fudgy texture. |
| 9 | Cool and serve: Allow the cake to cool slightly in the pan before inverting it onto a serving platter. This helps in retaining its shape. Serve warm or at room temperature. |
| 10 | Garnish and enjoy: This White Chocolate Fudge Cake pairs wonderfully with fresh berries and a dollop of whipped cream for a delightful contrast of flavors. Alternatively, try serving it with sliced bananas drizzled with caramel sauce for an indulgent treat. |
Tips and Tricks:
- Quality Ingredients: For the best results, use high-quality white chocolate. It makes a noticeable difference in flavor and texture.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This helps in achieving a smooth and even batter.
- Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can result in a tough cake.
- Check for Doneness: To test if the cake is done, insert a toothpick into the center. It should come out with a few moist crumbs, but not wet batter.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Indulge in Sweet Bliss! ๐ฐ
This White Chocolate Fudge Cake is a decadent treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe will surely satisfy your dessert cravings. The rich, creamy white chocolate paired with the moist fudgy texture of the cake creates a delightful harmony of flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence, or enjoy it on its own with a cup of coffee or tea. With its simple preparation and heavenly taste, this cake is sure to become a favorite in your recipe collection. So go ahead, whip up a batch, and savor the deliciousness! ๐
