Zucchini-Carrot Bars with Lemon Icing Recipe π₯π
Overview:
Get ready to indulge in the delightful combination of fresh zucchini, sweet carrots, and a zesty lemon icing with these scrumptious Zucchini-Carrot Bars. This recipe, straight from lovewithrecipes.com, is perfect for those who crave a vegetable-infused treat without compromising on sweetness!
Recipe Details:
- Name: Zucchini-Carrot Bars with Lemon Icing
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Vegetable, Sweet, < 60 Mins
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 25 bars
- Rating: βοΈβοΈβοΈβοΈβοΈ (based on 1 review)
Ingredients:
Here’s what you’ll need to create these mouthwatering bars:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 3/4 cup | Brown sugar |
| 1 tsp | Baking powder |
| 1/2 tsp | Ginger |
| 1/4 tsp | Baking soda |
| 2 | Eggs |
| 1 1/2 cups | Carrots, grated |
| 1 cup | Zucchini, grated |
| 1/2 cup | Raisins |
| 1/2 cup | Walnuts, chopped |
| 1/2 cup | Honey |
| 1/4 cup | Vanilla extract |
| 1 | Cream cheese, softened |
| 8 oz | Powdered sugar |
| 1/2 cup | Lemon juice |
Instructions:
-
Preheat and Prep:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 13 x 9-inch baking dish lightly with cooking spray.
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, ginger, and baking soda. Mix well and set aside.
-
Prepare Wet Ingredients:
- In another large bowl, combine the grated carrots, grated zucchini, raisins, chopped walnuts, honey, vanilla extract, and eggs. Mix everything together until well combined.
-
Combine Wet and Dry:
- Add the carrot-zucchini mixture to the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in tough bars.
-
Bake:
- Spread the batter evenly into the prepared baking dish.
- Bake in the preheated oven for approximately 25 minutes, or until the bars pass the toothpick test. Insert a toothpick into the center, and if it comes out clean or with a few moist crumbs (but no wet batter), they’re ready!
-
Cool and Frost:
- Once baked, remove the bars from the oven and place the baking dish on a wire rack to cool completely.
- While the bars are cooling, prepare the lemon icing.
-
Lemon Icing:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and fresh lemon juice. Beat the mixture until smooth and creamy. Adjust the consistency by adding more powdered sugar if needed.
-
Frost and Serve:
- Once the bars are completely cool, frost them generously with the lemon icing. You can use a spatula or a knife to create a smooth layer over the top.
- For an extra touch, garnish with lemon zest or additional chopped walnuts if desired.
-
Chill and Store:
- Cover the frosted bars and place them in the refrigerator to set for at least 30 minutes. This helps the icing to firm up and makes for easier slicing.
- After chilling, cut the bars into squares or rectangles, depending on your preference.
-
Enjoy!
- Serve these delightful Zucchini-Carrot Bars with Lemon Icing at room temperature for the best flavor and texture. They make a perfect treat for gatherings, potlucks, or simply as a sweet snack to enjoy any time of the day!
Nutritional Information (per serving):
- Calories: 176.4
- Total Fat: 9.6g
- Saturated Fat: 2.8g
- Cholesterol: 26.9mg
- Sodium: 67.9mg
- Total Carbohydrates: 21.2g
- Dietary Fiber: 0.7g
- Sugar: 13.8g
- Protein: 2.5g
These Zucchini-Carrot Bars with Lemon Icing are not only delicious but also packed with flavor and a hint of wholesome goodness from the carrots and zucchini. The tangy lemon icing adds the perfect balance of sweetness and citrusy zing, making each bite a delightful experience for your taste buds! π₯πβ¨
