Certainly! Here’s a delicious recipe for Chicken Marsala that you’ll absolutely adore. This savory dish combines tender chicken breasts with flavorful mushrooms in a rich Marsala wine sauce, creating a culinary masterpiece that’s perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 25 minutes, you can have this mouthwatering meal on the table in no time! 🍗🍄
Chicken Marsala Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 tablespoon butter
- 2 boneless skinless chicken breasts
- 1 carrot, sliced
- 1 cup fresh mushrooms, sliced
- 1/3 cup chicken broth
- 1/3 cup Marsala wine
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Cooked fettuccine (optional, for serving)
Instructions:
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Melt Butter: In a large skillet, melt the butter over medium-high heat until it starts to sizzle.
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Cook Chicken: Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are golden brown and cooked through.
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Add Vegetables: Once the chicken is cooked, add the sliced carrots and mushrooms to the skillet.
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Pour in Liquid: Pour in the chicken broth and Marsala wine, and season with salt and pepper to taste.
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Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 to 20 minutes, or until the chicken is tender and the vegetables are cooked through.
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Serve: Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from the heat. Serve the Chicken Marsala hot, garnished with fresh parsley if desired, and accompanied by cooked fettuccine if you like.
Enjoy your Chicken Marsala with family and friends, and savor every bite of this irresistible dish bursting with flavor! 🍽️🥂
