Holiday Eggnog Pie π₯§
Prep Time: 25 minutes
Cook Time: 6 minutes
Total Time: 31 minutes
Servings: 6
Ingredients:
- 1 package vanilla pudding mix
- 1 teaspoon ground nutmeg
- 1/4 cup light rum
- 1 1/2 cups eggnog
- 2 cups whipped cream
- 2 ready-made pie crusts
- Additional nutmeg for garnish
Instructions:
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Combine Ingredients: In a medium saucepan, mix together the vanilla pudding mix, 1/4 teaspoon of ground nutmeg, and eggnog until well combined.
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Cook and Stir: Place the saucepan over medium heat and cook while stirring continuously until the mixture becomes thick and starts to bubble.
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Incorporate Rum: Once the mixture has thickened, remove it from the heat and stir in the light rum. Allow the mixture to cool thoroughly.
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Add Whipped Cream: Once the mixture has cooled, beat it until smooth, then gently fold in the whipped cream until fully incorporated.
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Prepare Pie Shell: Spoon the prepared filling into the ready-made pie crusts, spreading it evenly.
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Garnish: Sprinkle additional ground nutmeg on top of the pie to garnish and add a festive touch.
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Chill: Place the pies in the refrigerator and let them chill for at least 4 hours before serving.
Nutritional Information (Per Serving):
- Calories: 576.4
- Fat Content: 44.1g
- Saturated Fat Content: 23.6g
- Cholesterol Content: 146.2mg
- Sodium Content: 328.1mg
- Carbohydrate Content: 37.9g
- Fiber Content: 1.2g
- Sugar Content: 16.8g
- Protein Content: 5.9g
Tips:
- For a non-alcoholic version, simply omit the rum and increase the eggnog to 1 3/4 cups.
- You can use homemade pie crusts if preferred, but ready-made crusts save time.
- Make sure the pudding mixture has cooled completely before folding in the whipped cream to avoid melting it.
- Serve slices of this delicious Holiday Eggnog Pie with a dollop of whipped cream for an extra indulgent treat!
