recipes
Savory Cashew Beef Stir Fry: Quick & Easy Chinese Delight 🥩🥜
Beef with Cashews Recipe 🥩🥜
Description: Treat your taste buds to an explosion of flavors with this delightful Beef with Cashews recipe from lovewithrecipes.com. Perfect for a quick and easy meal, this Chinese-inspired dish combines tender beef slices with crunchy cashews, all seasoned to perfection with a blend of aromatic spices and sauces.
Category: Meat
Keywords: Chinese, Asian, < 15 Mins, Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green onions |
| 4 | Fresh ginger |
| 4 | Fresh garlic |
| 1/2 cup | Roasted cashews |
| 1/2 cup | Cornstarch |
| 2/3 cup | Soy sauce |
| 4 | Oyster sauce |
| 4 | Chinese chili sauce |
| 1 | Beef steak (sliced thin) |
Nutritional Information (per serving):
- Calories: 655.5
- Fat Content: 51.2g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 111.1mg
- Sodium Content: 791.8mg
- Carbohydrate Content: 12.8g
- Fiber Content: 1.2g
- Sugar Content: 1.6g
- Protein Content: 36.5g
Instructions:
-
Preparation:
- Thinly slice the green onions, ginger, and garlic.
- Slice the beef steak into thin strips.
-
Cooking:
- Heat 2 tablespoons of peanut oil in a wok over medium-high heat.
- Add the sliced beef to the wok and cook for 3 to 5 minutes until browned. Once cooked, remove the beef from the wok and set aside.
-
Sautéing Aromatics:
- In the same wok, heat the remaining oil.
- Add the sliced green onions, minced garlic, and ginger, along with the roasted cashews.
- Sauté for about 1 minute until the aromatics become fragrant and the cashews start to toast slightly.
-
Combining Ingredients:
- Return the cooked beef to the wok, mixing it well with the sautéed aromatics.
-
Preparing Sauce:
- In a small bowl, mix the cornstarch with the soy sauce, oyster sauce, and Chinese chili sauce until well combined.
- Pour the sauce mixture into the wok with the beef and cashews.
-
Final Cooking:
- Stir the ingredients in the wok until the sauce starts to boil and thickens, coating the beef and cashews evenly.
- Allow the dish to simmer for an additional minute to let the flavors meld together.
-
Serving:
- Once the sauce has thickened to your desired consistency, remove the wok from heat.
- Serve the Beef with Cashews hot, garnished with extra green onions if desired.
