Sheet Cake Icing
π Total Time: 20 minutes | π₯ Prep Time: 15 minutes | π³ Cook Time: 5 minutes
Description: Make and share this delightful Sheet Cake Icing recipe from lovewithrecipes.com, perfect for those craving a sweet treat with minimal effort.
π° Recipe Category: Dessert
π Keywords: Low Protein, Kid Friendly, Potluck, < 30 Mins, For Large Groups, Easy
π Recipe Ingredients:
Quantity | Ingredient |
---|---|
1/2 – 1 | cup butter |
4 | tablespoons cocoa powder |
6 | tablespoons sweet milk |
1 | pound powdered sugar |
1 | teaspoon vanilla |
1 | cup chopped pecans |
π’ Nutritional Information (per serving):
- Calories: 156.4
- Fat Content: 8.1g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 12.7mg
- Sodium Content: 37.6mg
- Carbohydrate Content: 21.1g
- Fiber Content: 0.7g
- Sugar Content: 20g
- Protein Content: 1.4g
π° Recipe Yield: Makes 1 sheet cake, serving 24
π Recipe Instructions:
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Melt Butter and Cocoa: In a saucepan, melt the butter over low heat. Once melted, add the cocoa powder and sweet milk, stirring until well combined.
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Boil Mixture: Bring the mixture to a gentle boil, ensuring all ingredients are fully incorporated. Let it simmer for about 2-3 minutes, then remove it from the heat.
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Incorporate Remaining Ingredients: While the mixture is still warm, add the powdered sugar, vanilla, and chopped pecans. Stir the mixture vigorously until all ingredients are thoroughly combined and the icing is smooth.
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Spread on Cake: Once the icing is ready, spread it generously over the sheet cake while both the cake and icing are still warm. The warmth will help the icing to spread easily and evenly across the cake’s surface.
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Serve and Enjoy: Allow the cake to cool slightly before slicing and serving to your eager guests. This delectable sheet cake icing is sure to be a hit at any gathering, whether it’s a potluck, birthday party, or casual get-together.
Indulge in the irresistible sweetness of this Sheet Cake Icing recipe, perfect for satisfying your dessert cravings in a pinch. With its simplicity and delicious flavor, it’s bound to become a staple in your recipe collection.