Absolutely! Let’s delve into the delightful world of making Peach Butter with a hint of Whiskey! ππ₯ This recipe promises a luscious, fruity spread with just the right touch of sweetness and warmth from honey and spices. Perfect for spreading on toast, biscuits, or even using as a topping for desserts!
Peach Butter with Whiskey Recipe
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Yield: 4 cups
Ingredients:
- 3 pounds ripe peaches π
- 4 cups water π§
- 2 cups honey π―
- 1/4 teaspoon ground cloves πΌ
- 1/2 teaspoon ground nutmeg π°
- 1/4 cup whiskey π₯
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Peaches: Begin by preparing the peaches. π Bring a large pot of water to a boil. |
| 2 | Blanch the Peaches: Gently place the peaches in the boiling water for just a few seconds. This will make the skins easier to peel. |
| 3 | Cool the Peaches: Immediately transfer the peaches to a bowl of cold water to stop the cooking process. |
| 4 | Peel and Slice: Peel away the skins from the peaches. The skin should easily slip off after blanching. Remove the pits and slice the peaches. |
| 5 | Cook the Peaches: In a large saucepan, combine the sliced peaches with 4 cups of water. Cook over medium heat for 15-20 minutes, or until the peaches are soft and tender. Stir occasionally. |
| 6 | Add Sweetness and Spice: Stir in the honey, ground cloves, and ground nutmeg. Continue to cook, stirring constantly, for an additional 10 minutes. The mixture will thicken and develop a rich, deep flavor. |
| 7 | Infuse with Whiskey: Remove the saucepan from the heat and allow the mixture to cool slightly. Stir in the whiskey, allowing the flavors to meld together. π |
| 8 | Blend to Perfection: Using a food processor or blender, puree the peach mixture until smooth and creamy. This will give your peach butter a velvety texture. |
| 9 | Jar and Seal: Carefully pour the warm peach butter into hot, sterilized jars. Leave a little space at the top to allow for expansion. |
| 10 | Seal the Jars: Seal the jars tightly with lids. You can use the water bath canning method to ensure a proper seal and preservation. |
Serving and Storing:
- Enjoy your Peach Butter with Whiskey on freshly baked bread, scones, or pancakes. It’s also a lovely accompaniment to cheese boards or as a glaze for meats like pork or chicken! ππ§π₯π
- Store any leftover peach butter in the refrigerator for up to 2 weeks. For longer storage, you can process the jars in a water bath canner for shelf-stable goodness for months to come! πΊπ
Nutritional Information (Per Serving – 2 tablespoons):
- Calories: 106.4
- Total Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 0.4mg
- Total Carbohydrates: 22.2g
- Dietary Fiber: 2.6g
- Sugars: 20.2g
- Protein: 1.6g
Recipe Notes:
- Ensure the jars are sterilized properly before filling to prevent any bacterial growth and to prolong shelf life. π§Όβ¨
- Adjust the sweetness to your preference. If you prefer a less sweet peach butter, reduce the amount of honey used. π―
- The whiskey adds a delightful depth of flavor, but you can omit it if you prefer an alcohol-free version. π₯
- Get creative with spices! Cinnamon, ginger, or even a hint of cardamom can add another layer of flavor to your peach butter. π
There you have it! A recipe for Peach Butter with Whiskey that will elevate your breakfasts, snacks, and meals with its rich, fruity goodness and a touch of indulgence. πβ¨ Enjoy every spoonful of this decadent spread!
