Almond Rusks – Mandelskorpor Recipe 🌰
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Description:
Indulge in the delightful taste of Almond Rusks, also known as Mandelskorpor, with this easy recipe from lovewithrecipes.com. These crunchy Scandinavian treats are perfect for any occasion, whether you’re enjoying a cozy afternoon with a cup of tea or hosting a gathering with friends. With simple ingredients and quick preparation, you’ll have these delicious rusks ready to share in no time!
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 7 tablespoons butter, softened
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup almonds, chopped
Instructions:
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Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly butter a baking sheet, ensuring it’s ready for your delicious rusks.
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Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and brown sugar together until the mixture becomes light and fluffy. This step is essential for creating that perfect texture in your rusks.
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Add Butter and Almonds: Once the eggs and sugar are well combined, add the softened butter and chopped almonds to the mixture. Cream them together until smooth and creamy, ensuring that the butter is fully incorporated for rich flavor.
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Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the egg and sugar mixture, beating well after each addition. This ensures even distribution of the ingredients for a uniform dough.
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Form the Dough: Spread the dough onto the prepared baking sheet, shaping it to about 1½ inches thick. Smooth out the surface evenly to ensure even baking.
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Bake: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the rusks are golden brown and firm to the touch. The aroma of almonds and butter will fill your kitchen, tantalizing your senses as they bake to perfection.
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Cut into Pieces: Once baked, remove the rusks from the oven and transfer them from the baking sheet to a cutting board. Using a sharp knife, cut the rusks diagonally into pieces about ¾ inch thick. This traditional diagonal cut gives the rusks their distinctive shape and texture.
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Cool and Enjoy: Allow the almond rusks to cool completely before serving. Their crunchy texture and nutty flavor are irresistible when enjoyed with a hot beverage or as a sweet snack any time of the day. Share them with loved ones and savor the joy of homemade goodness!
Nutritional Information (per serving):
- Calories: 400.6
- Fat: 13.4g
- Saturated Fat: 7g
- Cholesterol: 79.6mg
- Sodium: 156.6mg
- Carbohydrates: 63.4g
- Fiber: 1.6g
- Sugar: 26.8g
- Protein: 7.2g
Keywords:
Danish, Scandinavian, European, Less than 30 Minutes, Oven, Easy
Enjoy the delightful taste and crunchy texture of these homemade Almond Rusks – Mandelskorpor, a beloved Scandinavian treat that’s perfect for any occasion!
