Baked Acorn Squash with Fruit Recipe 🍊
Get ready to tantalize your taste buds with this delightful Baked Acorn Squash with Fruit recipe! Bursting with the flavors of tart apples, brown sugar, and butter, this dish is a perfect blend of sweet and savory. It’s a wonderful way to enjoy the goodness of acorn squash, baked to perfection with a fruity twist. Let’s dive into the kitchen and create this masterpiece together! 🍽️
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 2 squash halves
Calories: 315.1 per serving
Keywords: Apple, Citrus, Fruit, Vegetable, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Acorn squash |
| 2 | Tart apples |
| 1/4 cup | Brown sugar |
| 1 tablespoon | Butter |
Instructions:
-
Preheat and Prepare 🌟
- Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Meanwhile, prepare the acorn squash by washing it thoroughly.
-
Halve and Clean 🍂
- Carefully halve the acorn squash using a sharp knife.
- Remove the seeds and any stringy bits from the center, creating neat cavities for the filling.
-
Bake the Squash 🥣
- Place the squash halves, cut side down, in a shallow baking pan.
- Pour boiling water into the pan, filling it to a depth of about half an inch.
- Cover the pan with aluminum foil or a lid.
- Bake in the preheated oven for 35 minutes, allowing the squash to become tender.
-
Prepare the Filling 🍏
- While the squash is baking, it’s time to prepare the delicious fruity filling!
- Peel and chop the tart apples into small, bite-sized pieces.
- In a bowl, combine the chopped apples with brown sugar, creating a sweet and tangy mixture.
- Add the tablespoon of butter to the mixture, allowing it to melt slightly and coat the apples.
-
Stuff and Bake Again 🌿
- Once the squash has baked for 35 minutes, remove it from the oven.
- Carefully turn the squash halves over, so the cut side faces up.
- Spoon the prepared apple mixture into the center cavities of the squash, dividing it evenly between the halves.
- Cover the baking pan again with foil or a lid.
- Place the squash back into the oven and bake for an additional 15 minutes.
-
Final Touches and Serving 🍴
- Remove the pan from the oven and uncover the squash.
- The squash should be tender, and the filling should be bubbly and caramelized.
- Allow it to cool slightly before serving to let the flavors meld together.
- Serve each squash half as a delightful individual portion, making sure to scoop out some of the delicious fruit filling with each bite.
-
Enjoy Your Culinary Masterpiece! 🎉
- Dive into this Baked Acorn Squash with Fruit, savoring the tender squash paired with the sweet and tart flavors of the apple filling.
- This dish is perfect for a cozy weeknight dinner or a special occasion.
- Garnish with a sprinkle of cinnamon or a drizzle of honey for an extra touch of sweetness.
- Bon appétit! 🍽️✨
There you have it! A delightful and easy-to-follow recipe for Baked Acorn Squash with Fruit that is sure to impress your taste buds and your dinner guests alike. Enjoy the wonderful flavors and the cozy aroma that will fill your kitchen as this dish bakes to perfection. 😋🍂
