Spicy Green Rice Recipe
🍚 Name: Spicy Green Rice
🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes
📖 Description: Make and share this Spicy Green Rice recipe from lovewithrecipes.com.
🍚 Recipe Category: White Rice
🔎 Keywords: Long Grain Rice, Rice, Southwestern U.S., < 60 Mins
🍽️ Servings: 4
Ingredients:
| Ingredients | Quantities |
|---|---|
| Unsalted butter | 1/3 cup |
| Garlic cloves | 1/3 cup |
| Long-grain white rice | 2 cups |
| Salt | 1 1/2 tsp |
| Romaine lettuce leaves | 1/2 head |
| Cilantro | 2 1/2 cups |
| Italian parsley | 3/4 cup |
Nutritional Information (per serving):
- Calories: 478.5
- Fat Content: 18.4g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 45.1mg
- Sodium Content: 517.6mg
- Carbohydrate Content: 67.8g
- Fiber Content: 3.5g
- Sugar Content: 3.3g
- Protein Content: 10.4g
Instructions:
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Prepare rice using pilaf method.
-
-
Cook until 2/3 liquid has been absorbed.
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Place remaining ingredients into blender with enough water to allow pureeing.
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Blend smooth.
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Add puree to rice and cook until all liquid is absorbed.
This Spicy Green Rice recipe brings together the vibrant flavors of cilantro, parsley, and romaine lettuce, blended into a smooth concoction that infuses your rice with a burst of freshness. The journey begins with the aromatic sauté of garlic cloves in unsalted butter, creating a fragrant base for your rice.
As the rice simmers to perfection, the vibrant greens—romaine lettuce, cilantro, and Italian parsley—dance in your blender, transforming into a verdant puree that promises both flavor and nutrition. The cilantro adds its distinctive herbal note, while the parsley contributes its bright, fresh essence. Together, they create a symphony of flavors that elevate the humble rice to new heights.
Once the puree is silky smooth, it’s time to unite it with the rice, allowing every grain to soak in the verdant essence of the greens. As the rice absorbs the puree, it becomes infused with the lively flavors, turning a simple dish into a culinary masterpiece.
With each forkful, you’ll experience the harmonious blend of garlic-infused rice and the vibrant green puree, tantalizing your taste buds with every bite. This Spicy Green Rice is not just a side dish; it’s a culinary adventure—a celebration of flavors that transports you to the sun-drenched landscapes of the Southwestern U.S., where bold flavors reign supreme.
Whether served alongside grilled meats or enjoyed as a standalone delight, this Spicy Green Rice is sure to become a favorite at your table. So, gather your ingredients, embrace the flavors, and embark on a culinary journey that celebrates the vibrant spirit of Southwestern cuisine. Enjoy the spicy kick, the freshness of the greens, and the heartwarming satisfaction of a well-prepared meal.
