Plum Dumplings, also known as Blommeboller, are a delightful Scandinavian treat that combines the sweetness of plums with the comforting texture of dumplings. This recipe, perfect for a quick lunch or snack, brings together simple ingredients and traditional flavors to create a dish that’s both satisfying and delicious. With just a few steps and minimal prep time, you can whip up these Plum Dumplings in no time, leaving you more time to enjoy their delightful taste.
Plum Dumplings – Blommeboller
Ingredients:
- 3 potatoes
- 5 cups flour
- 4 tablespoons sugar
- 2 eggs
- 1 teaspoon salt
- 4 tablespoons butter, melted
- 2 plums
- Butter (for filling plums)
- Sugar (for filling plums)
- Cinnamon (for filling plums)
- Bread crumbs
- Additional butter (for bread crumb mixture)
- Additional sugar and cinnamon (for coating dumplings)
Nutritional Information (per serving):
- Calories: 852.7
- Fat: 17.5g
- Saturated Fat: 9.4g
- Cholesterol: 106.1mg
- Sodium: 259.1mg
- Carbohydrates: 154.7g
- Fiber: 10.5g
- Sugar: 26.4g
- Protein: 20.4g
Recipe Yield: 6 servings
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cook and peel the potatoes. |
| 2 | In a large bowl, mash the cooked potatoes until smooth. |
| 3 | Add the flour, sugar, eggs, salt, and melted butter to the mashed potatoes. Mix well to form a dough. |
| 4 | Roll out the dough on a floured surface until quite thin. |
| 5 | Using a round cutter or the mouth of a teacup, cut the dough into rounds. |
| 6 | Remove pits from the plums and fill each cavity with a sugar cube and a dash of cinnamon. |
| 7 | Place one filled plum in the center of each dough round. |
| 8 | Carefully pinch the edges of the dough together to encase the plum completely. |
| 9 | Bring a pot of lightly salted water to a boil. |
| 10 | Gently place the dumplings into the boiling water and cook for about 10 minutes, or until they float to the surface. |
| 11 | While the dumplings are cooking, mix the bread crumbs with additional melted butter. |
| 12 | Once the dumplings are cooked, remove them from the water and drain briefly. |
| 13 | Roll the drained dumplings in the bread crumb mixture until coated evenly. |
| 14 | Next, roll the coated dumplings in a mixture of sugar and cinnamon for added sweetness and flavor. |
| 15 | Serve the Plum Dumplings warm as a delightful accompaniment to roast beef or roast pork, or enjoy them on their own as a tasty snack. |
These Plum Dumplings are sure to be a hit with family and friends, with their tender dough and juicy plum filling. Plus, with their low cholesterol and healthy ingredients, you can indulge in these tasty treats guilt-free. Try making them today and savor the flavors of Scandinavia in every bite! 🍑🥟
