Savory Danish Delight: Horseradish Meatball Extravaganza 🇩🇰🍽️

Meatballs – Frikadeller Recipe 🍽️

Overview:

Get ready to tantalize your taste buds with this savory Danish delight – Meatballs, also known as Frikadeller. Bursting with flavors from European cuisine, this recipe is a breeze to whip up in just under 30 minutes, making it perfect for those busy weeknight dinners. These succulent meatballs are cooked on the stove-top and pair wonderfully with a variety of side dishes. Let’s dive into the culinary adventure!

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 6

Ingredients:

• 2 lbs boneless beef chuck roast
• 6 tbsp butter
• 4 tbsp flour
• 6 tbsp milk
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup bread crumbs
• 1/2 cup grated horseradish

Nutrition Information (per serving):

• Calories: 525.9
• Fat: 37.4g
• Saturated Fat: 21.6g
• Cholesterol: 190.4mg
• Sodium: 731.5mg
• Carbohydrates: 12.9g
• Fiber: 0.7g
• Sugar: 1.1g
• Protein: 35.8g

Instructions:

1. Prepare the Meat Mixture:

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   • Pass the beef through a meat grinder three times for a fine texture.
   • In a mixing bowl, combine the ground beef with bread crumbs, butter, flour, milk, salt, and pepper.
   • Mix thoroughly using your hands until all ingredients are well incorporated.

2. Shape the Meatballs:

   • Form the meat mixture into small balls, ensuring they are evenly sized for uniform cooking.

3. Cook the Meatballs:

   • Bring a pot of salted water to a boil.
   • Carefully drop the meatballs into the boiling water and let them cook for about 15 minutes or until they are fully cooked through.

4. Prepare Horseradish Sauce:

   • In a separate bowl, whip the cream until stiff peaks form.
   • Gradually fold in the grated horseradish, adjusting the amount according to your taste preferences.
   • Alternatively, if you prefer a warm sauce, prepare your favorite cream sauce and stir in the grated horseradish for a zesty kick.

Serving Suggestions:

• Serve the cooked meatballs with the prepared horseradish sauce on the side for dipping.
• These delectable meatballs can also be enjoyed as dumplings in beef broth or soups for a comforting meal.
• Pair them with small boiled potatoes and a dollop of horseradish sauce for a complete Scandinavian-inspired feast.

Tips:

• For extra flavor, consider adding minced onions or garlic to the meat mixture.
• Ensure the meatballs are cooked to an internal temperature of 160°F (71°C) for safe consumption.
• Experiment with different herbs and spices to customize the flavor profile of your meatballs.

With just a handful of simple ingredients and easy-to-follow steps, you’ll have a hearty and satisfying meal ready to enjoy in no time. Whether you’re craving a taste of Denmark or simply looking for a quick and delicious dinner option, these Meatballs – Frikadeller are sure to become a family favorite. Happy cooking! 🍴