Coffee-Frosted Mocha Brownies Recipe
🕒 Total Time: 58 minutes
🕒 Prep Time: 25 minutes
🕒 Cook Time: 33 minutes
🥄 Servings: 25 Brownies
Description
Indulge in the delightful blend of coffee and chocolate with these Coffee-Frosted Mocha Brownies. A rich, fudgy base infused with espresso, topped with a creamy coffee frosting and a decadent chocolate drizzle. Perfect for any dessert lover!
Ingredients
| Brownies | |
|---|---|
| 1 tbsp instant espresso powder | |
| 2 tbsp hot water | |
| 1 cup butter | |
| 1 cup sugar | |
| 1 tsp vanilla extract | |
| 2 eggs | |
| 1 cup all-purpose flour | |
| 1 tsp baking powder | |
| 1/2 tsp salt |
| Frosting | |
|---|---|
| 1 tbsp instant espresso powder | |
| 2-3 tbsp heavy cream | |
| 2 cups powdered sugar | |
| 1/4 cup butter |
| Chocolate Drizzle | |
|---|---|
| 1/2 cup chocolate chips | |
| 1/4 cup shortening |
Instructions
Brownies
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Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8″ square baking pan.
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Prepare Espresso Mixture: In a small bowl, combine 1 tablespoon of instant espresso powder with 2 tablespoons of hot water. Stir well to dissolve the granules and set aside.
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Melt Chocolate and Butter: In a saucepan over low heat, melt 1 cup of butter together with 1 cup of chocolate chips. Stir occasionally until smooth. Remove the pan from heat.
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Mix Espresso, Sugar, and Vanilla: Into the melted chocolate mixture, stir in the prepared espresso mixture, 1 cup of sugar, and 1 teaspoon of vanilla extract.
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Add Eggs: Add the eggs one at a time, ensuring each egg is well incorporated before adding the next.
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Combine Dry Ingredients: In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
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Mix Wet and Dry Ingredients: Gradually add the flour mixture to the chocolate mixture. Stir until just combined, avoiding overmixing.
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Bake: Spread the batter evenly into the prepared baking pan. Bake for 33-38 minutes or until the brownies begin to pull away from the sides of the pan. Remember, do not overbake!
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Cool: Allow the brownies to cool completely in the pan on a wire rack.
Frosting
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Prepare Espresso Cream: In a small bowl, dissolve 1 tablespoon of instant espresso powder in 2-3 tablespoons of heavy cream. Stir well.
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Add Sugar and Butter: To the espresso mixture, add 2 cups of powdered sugar and 1/4 cup of butter.
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Mix Until Smooth: Using an electric mixer on low speed, beat the frosting ingredients until smooth and creamy. Scrape the sides of the bowl occasionally.
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Adjust Consistency: If needed, add more heavy cream gradually until you reach the desired spreading consistency.
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Frost the Brownies: Once the brownies are completely cooled, evenly spread the frosting over the top.
Chocolate Drizzle
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Melt Chocolate and Shortening: In a small saucepan over low heat, melt 1/2 cup of chocolate chips and 1/4 cup of shortening. Stir until smooth.
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Drizzle Over Frosting: Drizzle the melted chocolate mixture over the frosting in a decorative pattern.
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Optional Marbelized Pattern: If desired, take a knife and gently swirl through the chocolate drizzle for a marbled effect.
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Cut into Bars: Allow the chocolate drizzle to set slightly, then cut the brownies into bars or squares.
Enjoy Your Coffee-Frosted Mocha Brownies!
These indulgent treats are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a delicious dessert. The rich coffee flavor combined with the sweetness of the chocolate creates a delightful balance of flavors. Serve with a cup of coffee or a glass of milk for the ultimate experience. Enjoy! ☕🍫
