Savory Sausage Mushroom Steamed Wontons 🥟

Sausage Steamed Wontons Recipe 🥟

Overview:

Indulge in the delightful fusion of flavors with these Sausage Steamed Wontons – a tantalizing blend of hot Italian sausage, mild Italian sausage, mushrooms, garlic, and light cream cheese, all wrapped in delicate wonton wrappers and steamed to perfection. These delectable bites are a must-have for any gathering or as a satisfying snack. Plus, they’re incredibly easy to make ahead and freeze, ensuring you have a convenient treat on hand whenever cravings strike.

Recipe Information:

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 20 Dumplings
• Cuisine: Canadian, Chinese, Asian, European
• Category: Lunch/Snacks
• Keywords: Pork, Vegetable, Meat, < 60 Mins, Steam, Freezer, Easy

Ingredients:

• 8 hot Italian sausage links
• 1 mild Italian sausage link
• 5 mushrooms, chopped
• 2 cloves garlic, minced
• 20 wonton wrappers
• 1/4 cup light cream cheese
• Worcestershire sauce for dipping

Nutrition Facts (per serving):

• Calories: 70.2
• Fat: 3.6g
• Saturated Fat: 1.3g
• Cholesterol: 8.3mg
• Sodium: 222.3mg
• Carbohydrates: 6.2g
• Fiber: 0.2g
• Sugar: 0.5g
• Protein: 3.2g

Instructions:

1. Cook Sausage: Break up the hot and mild Italian sausages as you cook them over medium heat for about 5 minutes until browned. Drain off excess fat.

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2. Add Mushrooms: Stir in the chopped mushrooms and minced garlic. Continue to sauté for approximately 5 minutes or until the liquid from the mushrooms evaporates, intensifying the flavors.

3. Incorporate Cream Cheese: Remove the skillet from heat and stir in the light cream cheese until well combined. Let the mixture cool for about 15 minutes to facilitate easier handling.

4. Prepare Wonton Wrappers: Brush the edges of each wonton wrapper with water, using a Q-tip or pastry brush. This will act as the adhesive to seal the wontons.

5. Fill Wonton Wrappers: Place a heaping teaspoon of the sausage and mushroom mixture in the center of each wonton wrapper.

6. Seal Wontons: Bring the four corners of the wrapper up and over the filling, pinching them together to seal the wontons securely. Repeat this process with the remaining wrappers.

7. Freeze (Optional): If you’re making these ahead, now’s the perfect time to freeze them. Arrange the filled wontons in a single layer, separated by waxed paper, in an airtight container. They can be frozen for up to 3 weeks.

8. Steam Wontons: When ready to serve, place the dumplings in a steamer basket over gently boiling water. Cover and steam for 10 minutes if fresh or 15 minutes if frozen, until the wontons are cooked through and tender.

9. Serve: Serve the steamed wontons warm, accompanied by Worcestershire sauce for dipping. Watch as these savory morsels disappear before your eyes!

Enjoy Your Culinary Adventure! 🍽️

Indulge in the delightful fusion of flavors with these Sausage Steamed Wontons – a tantalizing blend of hot Italian sausage, mild Italian sausage, mushrooms, garlic, and light cream cheese, all wrapped in delicate wonton wrappers and steamed to perfection. These delectable bites are a must-have for any gathering or as a satisfying snack. Plus, they’re incredibly easy to make ahead and freeze, ensuring you have a convenient treat on hand whenever cravings strike.