Dark Chocolate Fudge Recipe
🕒 Prep Time: 1 hour
🍳 Cook Time: 30 minutes
⏰ Total Time: 1 hour 30 minutes
🍬 Recipe Category: Candy
🔍 Keywords: Dessert, Christmas, Weeknight, Stove Top, < 4 Hours, Easy
📝 Description: Dive into the indulgent world of homemade sweets with this delightful Dark Chocolate Fudge recipe from lovewithrecipes.com. Perfect for any occasion, this fudge is rich, creamy, and incredibly satisfying.
🥘 Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cans | Sweetened condensed milk |
| 1 tsp | Salt |
| 1 cup | Walnuts, chopped |
| 1 tsp | Vanilla extract |
| 1 1/2 cups | Dark chocolate chips |
🔢 Nutritional Information (per serving):
- Calories: 370.6
- Fat Content: 18.6g
- Saturated Fat: 11.1g
- Cholesterol Content: 13.5mg
- Sodium Content: 71.5mg
- Carbohydrate Content: 53.5g
- Fiber: 3g
- Sugar: 49.1g
- Protein Content: 5.3g
🍽️ Yield: 2 pounds
📝 Instructions:
- In a heavy saucepan, combine the dark chocolate chips, sweetened condensed milk, and salt over low heat.
- Stir the mixture continuously until the chocolate chips are completely melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat, and then stir in the chopped walnuts and vanilla extract until well combined.
- Line an 8 or 9-inch square pan with wax paper, ensuring that the paper hangs over the edges for easy removal later.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Chill the pan in the refrigerator for at least 2 hours, or until the fudge is firm and set.
- Once the fudge is firm, remove it from the pan by lifting the edges of the wax paper.
- Place the fudge on a cutting board and peel off the wax paper.
- Using a sharp knife, cut the fudge into small squares or rectangles.
- Store the fudge in an airtight container at room temperature for up to one week.
Indulge in the decadent goodness of this homemade dark chocolate fudge, perfect for satisfying your sweet tooth any day of the week. Whether you’re celebrating a special occasion or simply craving a delicious treat, this easy-to-make recipe is sure to impress!
