recipes

Velvety Dairy-Free Pumpkin Pie Recipe: A Delicious Twist for Thanksgiving! 🥧

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Mrs V’s Pumpkin Pie 🥧

Description:
This delightful pumpkin pie recipe, lovingly dubbed “Mrs V’s Pumpkin Pie,” is a cherished creation adapted from a Grange cookbook. Perfect for those with dietary restrictions, it’s allergen-friendly and packs a punch of flavor with its wonderful texture and delicious taste, all while keeping the calorie count surprisingly low!

  • Cook Time: 45 minutes
  • Prep Time: 30 minutes
  • Total Time: 1 hour and 15 minutes
  • Servings: 8
  • Yield: 1 pie
  • Calories per serving: 201
  • Rating: ⭐⭐⭐⭐✨ (4.5)
  • Reviews: 2
  • Keywords: Dessert, Thanksgiving, Weeknight, < 4 Hours

Ingredients:

  • 2 1/2 cups pumpkin
  • 1 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon clove
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1 cup milk (substitute as needed)
  • 1/4 cup melted margarine
  • 1 unbaked pie shell

Instructions:

Step Description
1 Combine pumpkin, sugar, and spices. In a mixing bowl, thoroughly blend together the pumpkin, brown sugar, cinnamon, clove, ginger, and salt until evenly combined. Set aside.
2 Prepare the egg mixture. In another bowl, lightly beat the egg yolks. Add in the milk and melted margarine, stirring until well incorporated with the pumpkin mixture.
3 Fold in stiffly beaten egg whites. In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the pumpkin mixture until no streaks remain.
4 Pour into unbaked pie shell. Carefully pour the pumpkin mixture into the prepared unbaked pie shell, ensuring it’s evenly distributed.
5 Bake to perfection. Preheat your oven to 450°F (230°C). Bake the pie for 10 minutes at this high temperature, then reduce the heat to 350°F (175°C) and continue baking for an additional 35 minutes, or until a toothpick inserted into the center comes out clean.
6 Serve and enjoy! Once baked to golden perfection, allow the pie to cool slightly before slicing and serving. Pair with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

This pumpkin pie is a true crowd-pleaser, perfect for Thanksgiving feasts, weeknight desserts, or any occasion that calls for a sweet and comforting treat. Share the joy of Mrs V’s Pumpkin Pie with your loved ones and create cherished memories around the table! 🍂🥧

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