Decadent Caramel-Chocolate-Peanut Bliss Cake

Caramel-Chocolate-Peanut Orgasm Cake 😍

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Description:

Naughty, in the BEST possible way!!!! 😋 I usually like to let all cake batters rest for 10 minutes (in the baking pans) before they go into the oven–I find that they rise up nicer.

Ingredients:

Instructions:

1. CAKE:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour 3 9″ round cake pans.
   • In a mixing bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Set aside.
   • In another bowl, whisk together the egg, oil, and buttermilk until well combined.
   • Slowly pour in the hot coffee, mixing as you pour, until fully incorporated into the batter.
   • Divide the batter evenly among the prepared pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then loosen the edges and invert onto waxed or parchment paper-lined wire racks.
   • Cool completely before frosting.

2. FROSTING:

   • In a saucepan, combine sugar and milk.
   • Add the butter and bring the mixture to a boil over medium heat.
   • Remove from heat and add the chocolate chips, whisking until melted and smooth.
   • If the frosting seems too thick or grainy, you can thin it out by adding 1-2 teaspoons of hot coffee.

3. ASSEMBLY:

   • Place one cake layer on a serving platter, rounded side up.
   • Spread 1/3 of the frosting evenly over the layer, going right to the edges.
   • Sprinkle 1/2 cup of chopped peanuts over the frosting.
   • Drizzle 1/4 cup of caramel sauce over the peanuts.
   • Place the second cake layer on top and repeat the process—frosting, peanuts, caramel.
   • Top with the final cake layer and cover the entire cake with the remaining frosting.
   • Decorate with more chopped peanuts and a generous drizzle of caramel sauce.

4. SERVING:

   • Serve this decadent Caramel-Chocolate-Peanut Orgasm Cake with a cold glass of milk or a scoop of vanilla ice cream.
   • Enjoy the sinful indulgence! 😉

Recipe Notes:

• This cake is best enjoyed the day it’s made but can be stored in an airtight container in the refrigerator for up to 3 days.
• If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• Feel free to adjust the amount of caramel sauce and peanuts to suit your taste preferences. The more, the merrier!
• Get ready to experience a symphony of flavors and textures with each bite of this incredible dessert. It’s a guaranteed crowd-pleaser! 🎉

There you have it, the recipe for a show-stopping Caramel-Chocolate-Peanut Orgasm Cake that will leave everyone wanting more! 💃🍰 Go ahead, indulge your senses and create a dessert masterpiece that’s naughty in all the right ways! 😏