Little Applesauce Muffins Recipe
Overview:
Indulge in the delightful taste of homemade Little Applesauce Muffins, perfect for a quick breakfast or a sweet snack! These tender muffins are bursting with the comforting flavors of applesauce, cinnamon, and sugar, making them a hit with both kids and adults alike. Plus, they’re super easy to whip up, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and create a batch of these irresistible treats!
Ingredients:
- 1/2 cup butter
- 1/2 cup margarine
- 2 cups sugar
- 3/4 cup eggs (about 4 large eggs)
- 1 3/4 cups applesauce
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
- 1/2 cup sugar (for cinnamon-sugar topping)
- Optional: mini chocolate morsels, chopped nuts, or cranberries for variations
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 425°F (220°C). | 0 min |
| 2 | In a large bowl, cream together the softened butter, margarine, and sugar until light and fluffy. | 5 min |
| 3 | Beat in the eggs, one at a time, until the mixture is smooth and creamy. | 3 min |
| 4 | Mix in the applesauce until well combined. | 2 min |
| 5 | In a separate bowl, stir together the flour, baking powder, and salt. | 2 min |
| 6 | Gradually add the dry ingredients to the butter mixture, stirring until just combined. | 3 min |
| 7 | Spoon the batter into 36 greased tea-size muffin cups (about 1 ¾ inches in diameter). | 5 min |
| 8 | Bake in the preheated oven for about 15 minutes, checking at 12 minutes, or until golden brown. | 15 min |
| 9 | Once baked, remove the muffin pans from the oven and immediately turn them upside down on a kitchen towel. | 0 min |
| 10 | Tap the pans gently to release the muffins. | 1 min |
| 11 | While still warm, dip the tops of the muffins into melted butter, then coat with the cinnamon-sugar mix. | 3 min |
| 12 | Allow the muffins to cool before serving. | 10 min |
Variations:
- For added indulgence, mix in mini chocolate morsels, chopped nuts, or cranberries into the batter before baking. Customize these muffins to suit your taste preferences!
Nutritional Information (per serving):
- Calories: 237.8
- Total Fat: 11.6g
- Saturated Fat: 7g
- Cholesterol: 60.7mg
- Sodium: 263.9mg
- Carbohydrates: 31.5g
- Fiber: 0.7g
- Sugar: 15.5g
- Protein: 2.9g
Serving Size & Yield:
- Recipe Servings: 13
- Recipe Yield: 36 muffins
Tips:
- Be sure to use softened butter and margarine for easier creaming.
- To prevent overmixing, stir the dry ingredients into the wet ingredients until just combined.
- For a festive touch, sprinkle some cinnamon-sugar on top of the muffins before baking.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Enjoy!
Savor the warm, comforting flavors of these homemade Little Applesauce Muffins with a cup of your favorite hot beverage for the ultimate cozy treat. Whether you’re serving them for breakfast, snack time, or dessert, these muffins are sure to delight your taste buds and leave you craving for more!
