Certainly! Here is the detailed recipe for making Cucumber Vinegar, a delightful condiment that adds a refreshing twist to your dishes. ๐ฅ๐
Cucumber Vinegar Recipe
Description: Make and share this Cucumber Vinegar recipe from lovewithrecipes.com.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | cucumbers |
| 1 | peppercorn |
| 1 | white vinegar |
Instructions:
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Preparation:
- Start by washing the cucumbers thoroughly. ๐ฅ๐ง
- Slice the cucumbers into thin rounds, but do not peel them. This keeps the texture and flavor intact. ๐ฟโ๏ธ
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Layering:
- Prepare a clean crock, stainless steel, or enamel pot.
- Begin by adding a layer of peppercorns at the bottom. This will infuse the vinegar with a subtle spicy kick. ๐ฅ๐ถ๏ธ
- Next, create alternating layers of sliced cucumbers and peppercorns. This layering ensures an even distribution of flavors. ๐๐ฅ
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Infusion:
- In a separate pot, bring the white vinegar to a gentle boil. The heat helps extract the essence of the cucumbers and peppercorns. ๐ถ๐ฅ
- Carefully pour the hot vinegar over the cucumbers, ensuring they are completely submerged. This step starts the infusion process. ๐๐ฅ
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Steeping:
- Cover the container tightly with a lid or plastic wrap. This seals in the flavors and prevents any contaminants. ๐ก๏ธ๐
- Place the container in a cool, dark place to steep for 3 weeks. Patience is key as the flavors develop over time. โณ๐ฟ
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Straining:
- After 3 weeks, uncover the container and prepare a clean cheesecloth. ๐ง๐ฟ
- Strain the cucumber-infused vinegar through the cheesecloth into another sterile container. This removes any solid particles, leaving you with a clear, flavorful liquid. ๐๐ฅ
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Settling:
- Allow the strained vinegar to settle for about 6 hours. During this time, any remaining sediment will sink to the bottom. ๐ฐ๏ธโณ
- Gently ladle off the clear cucumber vinegar into sterile glass containers. The clear liquid is the pure essence of your infusion. ๐ฅ๐
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Sealing:
- Seal the containers tightly with lids or cork stoppers. Proper sealing ensures the freshness and longevity of your cucumber vinegar. ๐ถ๐
- Label the containers with the date of preparation. This helps you keep track of the aging process. ๐๏ธโ๏ธ
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Storage:
- Store the sealed containers in a cool, dark place. A pantry or cupboard works perfectly. ๐๐บ
- Your homemade cucumber vinegar will continue to develop in flavor over time. It’s ready to use immediately, but the longer it sits, the more complex and rich the flavors become. ๐ฟ๐
Serving Suggestions:
- Use your homemade cucumber vinegar as a zesty salad dressing. Drizzle it over fresh greens for a burst of flavor. ๐ฅ๐ฑ
- Add a splash to marinades for meats and vegetables. The tangy acidity tenderizes and enhances the taste of your dishes. ๐๐ฅ
- Mix with olive oil, garlic, and herbs for a delicious dipping sauce for crusty bread. It’s perfect for entertaining guests or a cozy night in. ๐ฅ๐ถ
- Create refreshing cucumber vinegar cocktails by mixing with sparkling water, mint leaves, and a touch of honey. Cheers to your culinary creativity! ๐น๐ฅ
Nutritional Information (per serving):
- Calories: 591.2
- Fat Content: 4.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 109.9mg
- Carbohydrate Content: 106.5g
- Fiber Content: 31g
- Sugar Content: 19.5g
- Protein Content: 16.8g
Enjoy the vibrant flavors and versatility of your homemade Cucumber Vinegar! It’s a delightful addition to your culinary creations, adding a burst of freshness and tanginess to every dish. ๐ฅโจ
