Absolutely! Let’s dive into the delightful world of Potatoes Au Gratin, a classic comfort dish that’s both creamy and satisfying. π₯β¨
Potatoes Au Gratin Recipe
Overview:
- Name: Potatoes Au Gratin
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
Description:
Indulge in the creamy goodness of Potatoes Au Gratin with this easy recipe. Layers of thinly sliced potatoes, savory onion, and melted processed cheese come together to create a dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. This recipe, courtesy of lovewithrecipes.com, promises a mouthwatering experience with every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1/2 | Processed cheese |
| 1/2 | Onion |
| 1 | Dry mustard |
| 1/4 | Pepper |
| Salt (to taste) | |
| Butter (for greasing the casserole dish) |
Nutrition Facts (Per Serving):
- Calories: 314.7
- Total Fat: 14.4g
- Saturated Fat: 8.8g
- Cholesterol: 36.4mg
- Sodium: 917.5mg
- Total Carbohydrates: 32.8g
- Dietary Fiber: 3.7g
- Sugar: 6.3g
- Protein: 14.6g
Instructions:
-
Preheat your oven to 350Β°F (175Β°C).
-
Prepare Potatoes:
- Peel the potatoes and thinly slice them into rounds.
- In a large pot of boiling water, cook the potato slices for about 18 minutes or until they are just tender. Be careful not to overcook them; you want them to hold their shape.
-
Prepare Cheese and Onion Mixture:
- While the potatoes are cooking, grate the processed cheese and finely chop the onion.
- In a bowl, combine the grated cheese, chopped onion, dry mustard, pepper, and a pinch of salt. Mix everything together well.
-
Assemble the Dish:
- Once the potatoes are done, drain them thoroughly.
- In a greased 2-quart casserole dish, layer half of the cooked potato slices.
- Sprinkle half of the cheese and onion mixture over the potatoes.
- Repeat with the remaining potato slices and cheese and onion mixture, creating beautiful layers of flavor.
-
Bake in the preheated oven for 20 to 22 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
-
Serve hot, straight from the oven. The creamy, cheesy goodness of these Potatoes Au Gratin is sure to be a hit!
Variation:
For an extra savory twist, you can add 1 cup of chopped ham to the dish along with the remaining ingredients. The addition of ham adds a delicious meaty flavor that complements the creamy potatoes perfectly.
Whether you’re looking for a comforting side dish or a hearty main course, Potatoes Au Gratin is a timeless classic that never fails to impress. Serve it alongside your favorite roasted meats, grilled vegetables, or simply enjoy it on its own for a satisfying meal that will have everyone coming back for seconds! π΄π
