Potatoes with Garlic and Cheese Recipe
Description:
These potatoes with garlic and cheese, also known as “Pommes de terre à l’ail,” are a delightful dish that not only tastes sumptuous but also makes for a lovely presentation on any buffet table. Inspired by the classic “French Cooking” by Eileen Reece, this recipe has evolved to become a favorite among Canadian and European cuisines. Perfect for gatherings, especially during the winter season or Thanksgiving, this dish is sure to please both adults and kids alike. With a total preparation and cooking time of just 55 minutes, it’s a quick and easy option for any occasion.
Ingredients:
- 5 slices of bacon
- 2 tablespoons of olive oil
- 2 cups of grated Gruyere cheese
- 4 cloves of garlic, finely chopped
- 3 tablespoons of fresh parsley, finely chopped
- 1 cup of heavy cream
- Salt and pepper to taste
Nutritional Information (Per Serving):
- Calories: 354.7
- Fat Content: 23.3g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 43.7mg
- Sodium Content: 272mg
- Carbohydrate Content: 25g
- Fiber Content: 2.6g
- Sugar Content: 1.6g
- Protein Content: 11.4g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Wipe out a heavy cast iron deep frypan (cocotte) with an oiled paper. |
| 2 | Cut the bacon into 1/2 inch wide strips, and over a medium heat cook until crisp and golden colored, then add the oil and a first layer of potatoes. |
| 3 | Season well with salt and pepper and cover with a layer of grated cheese. |
| 4 | Continue filling the dish with alternate layers of seasoned potatoes and cheese until the dish is full. |
| 5 | Sprinkle with finely chopped garlic and parsley. |
| 6 | Cover the dish and place over a low heat. |
| 7 | Cook for 30 minutes, shaking the dish occasionally but do not stir the contents. |
| 8 | When the potatoes are tender when pierced with a pointed knife, pour the cream over the surface, replace the lid, and cook for a further 3 to 4 minutes. |
| 9 | Serve the gratin immediately either in the dish or turned out onto a heated serving dish, crusted side uppermost. |
Recipe Notes:
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- To make this dish vegetarian-friendly, you can omit the bacon and use vegetable broth instead of olive oil for cooking the potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Feel free to customize the dish by adding your favorite herbs and spices to the layers for a unique twist.
Enjoy these delicious potatoes with garlic and cheese as a comforting side dish or a satisfying main course at your next gathering or family dinner! 🥔🧀🌿
