Israeli Spinach Fritters, also known as “latkes,” are a delightful Middle Eastern-inspired dish that seamlessly blends the flavors of fresh spinach, zucchini, and potato with a harmonious mix of spices. These crispy fritters are perfect for a quick lunch or a savory snack, especially during the winter season or Hanukkah festivities. With just under 30 minutes of preparation and stove-top cooking, you can whip up a batch of these flavorful fritters in no time!
🥬 Ingredients:
- 2 cups fresh spinach
- 1 zucchini
- 1 potato
- 1 onion
- 2 eggs
- 1/2 cup flour
- 1 tsp ground cumin
- 1 tsp ground coriander
- White pepper, to taste
- Salt, to taste
- Canola oil, for frying
🕒 Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
📝 Instructions:
-
Grate Vegetables: Start by grating the potatoes, zucchini, and onion using a food processor. Work quickly to prevent discoloration.
-
-
Remove Excess Liquid: After grating, squeeze out any excess liquid from the grated vegetables to ensure the fritters hold together well.
-
Prepare Batter: In a mixing bowl, combine the squeezed vegetables with beaten eggs, flour, ground cumin, ground coriander, and season with salt and white pepper according to your taste preferences. Mix the ingredients thoroughly until well combined.
-
Heat Oil: In a large non-stick skillet, heat enough canola oil to cover the bottom of the pan over medium-high heat. It’s important to ensure the oil is hot enough for frying but not smoking.
-
Fry Fritters: Using a spoon, carefully drop portions of the batter into the hot oil, being cautious not to overcrowd the pan. Flatten each portion slightly with the back of the spoon to form fritters.
-
Cook Until Crispy: Allow the fritters to cook undisturbed until they become crisp and golden brown on one side. This should take about 3-4 minutes. Then, carefully flip them over using a spatula and cook the other side until it’s also golden brown and crispy.
-
Keep Warm: As each batch of fritters finishes cooking, transfer them to a baking sheet lined with paper towels to drain any excess oil. Keep the cooked fritters warm in a preheated oven while you finish frying the remaining batches.
-
Serve: Once all the fritters are cooked, serve them warm as a delicious appetizer or side dish. You can accompany them with a dollop of yogurt or a tangy dipping sauce for added flavor.
🍽️ Serving Suggestions:
- Serve these Israeli Spinach Fritters alongside a fresh green salad for a light and satisfying lunch.
- Pair them with your favorite dipping sauce, such as tzatziki or tahini, for an extra burst of flavor.
- These fritters make a fantastic addition to any Hanukkah celebration or winter gathering, adding a touch of Middle Eastern flair to the menu.
🌟 Nutritional Information (per serving):
- Calories: 44.4
- Fat: 0.7g
- Saturated Fat: 0.2g
- Cholesterol: 17.6mg
- Sodium: 39.1mg
- Carbohydrates: 7.9g
- Fiber: 1.6g
- Sugar: 0.9g
- Protein: 2.5g
These Israeli Spinach Fritters are not only delicious but also packed with nutritious ingredients, making them a wholesome and satisfying choice for any meal or snacktime indulgence. With their crispy exterior and flavorful interior, they’re sure to become a family favorite in no time!
