Hachis Parmentier: French Style Shepherd’s Pie Recipe

Overview:

Hachis Parmentier, or French Style Shepherd’s Pie, is a delightful European twist on the traditional recipe, believed to be named after Auguste Parmentier, who popularized potatoes in France during the 18th century. This comforting dish combines tender meats, aromatic vegetables, and creamy mashed potatoes, creating a hearty meal perfect for any occasion. Serve it alongside fresh peas or your favorite veggies for a complete dining experience.

Recipe Details:

Ingredients:

• 750g new potatoes
• 6 slices streaky bacon
• 1 red onion
• 2 cloves garlic
• 2 leeks
• 2 celery stalks
• 2 tbsp butter
• 1 bay leaf
• 2 tsp fresh thyme leaves
• 50g fresh parsley, chopped
• 1 cup chicken or beef, diced
• 100ml milk
• 4 slices Gruyere cheese
• 50g breadcrumbs
• Salt and pepper, to taste

Instructions:

1. Prepare the Potatoes:

   Related Articles

   • 
     Maple Bliss Pork: Sweet & Savory Tenderloin Delight
   • 
     Hazelnut Heaven: Irresistible Viennese Butter Thins Recipe
   • 
     Cheesy Hash Brown Bake: Creamy Potatoes Supreme 🧀🥔
   • 
     Festive Spice Whipped Cream: Perfect Topping for Holiday Pies 🎄🥧
   • Boil the new potatoes in salted water until just tender.
   • Drain the potatoes and use a potato masher to crush them into a creamy consistency.

2. Prepare the Meat and Vegetable Mixture:

   • Heat oil and 10g of butter in a large frying pan over medium heat.
   • Once the butter has melted, add the bacon, stirring to separate the pieces.
   • Add the chopped red onion, minced garlic, bay leaf, and fresh thyme leaves to the pan.
   • Cook for approximately five minutes until fragrant.
   • Incorporate the sliced leeks and celery into the pan, seasoning with salt and pepper to taste.
   • Reduce the heat, cover the pan, and cook for about 10 minutes until the leeks are tender.

3. Combine Meat with Vegetables:

   • Stir in the diced chicken or beef into the vegetable mixture.
   • Add half of the chopped parsley and 50g of breadcrumbs, mixed with milk, into the pan.
   • Increase the heat and stir as the meat changes color.
   • Let the mixture simmer for approximately 15 minutes, adding the remaining parsley towards the end of the cooking process.

4. Assemble the Dish:

   • Spoon the meat and vegetable mixture into a casserole dish, spreading it evenly.
   • Top the mixture with the crushed potatoes, creating a smooth layer.

5. Add Toppings:

   • Combine the Gruyere cheese with the remaining breadcrumbs.
   • Sprinkle the breadcrumb and cheese mixture evenly over the top of the casserole.
   • Dot the surface with butter to enhance flavor and texture.

6. Bake:

   • Preheat the oven to 350°F (180°C).
   • Place the assembled casserole dish in the preheated oven.
   • Bake for about 30 minutes or until the top is golden brown and crusty.

7. Serve:

   • Once baked to perfection, remove the Hachis Parmentier from the oven.
   • Serve the dish immediately, allowing the flavors to tantalize your taste buds.

Nutritional Information (Per Serving):

• Calories: 1023.9
• Fat: 67.6g
  • Saturated Fat: 24.3g
• Cholesterol: 174.9mg
• Sodium: 920.4mg
• Carbohydrates: 61.3g
  • Fiber: 6.9g
  • Sugar: 6g
• Protein: 42.5g

Hachis Parmentier offers a rich and savory dining experience, blending the earthiness of potatoes with the savory goodness of meats and vegetables. It’s a comforting meal that brings warmth to any table, perfect for cozy weeknights or special gatherings. Enjoy the flavors of France with this delightful dish! 🥔🧀🍽️