Absolutely! Let’s dive into the delightful world of Chunky White Chocolate Scones, a recipe that promises meltingly delicious bites that are perfect for any time of the day. 🤤 These scones are not only quick to whip up but also boast a heavenly combination of white chocolate and a hint of citrusy lime zest that will transport you straight to the tropics, even in the depths of winter. 🌴☀️
Chunky White Chocolate Scones Recipe
🕒 Times
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
🥮 Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/3 cup | Granulated Sugar |
| 2 tsp | Baking Powder |
| 1/2 tsp | Salt |
| 1/4 cup | Butter (cold, cubed) |
| 1/2 cup | Heavy Cream |
| 1 | Egg |
| 1 1/2 tsp | Vanilla Extract |
| 8 oz | White Chocolate (chunky pieces) |
📝 Instructions
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Preheat oven to 375°F (190°C).
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Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
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Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
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Prepare Wet Ingredients: In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
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Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a fork until the dough starts to come together.
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Add White Chocolate: Gently fold in the chunky white chocolate pieces. Optionally, you can also add grated lime zest at this stage for a tropical twist!
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Shape the Dough: Transfer the dough to a lightly floured surface. With floured hands, pat the dough into a circle about 5/8-inch (1.5 cm) thick.
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Cut into Shapes: Use a biscuit cutter or cookie cutter to cut out scones. Place them on a baking sheet lined with parchment paper.
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Bake: Bake the scones in the preheated oven for 15-20 minutes, or until they are lightly golden brown on top.
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Cool and Enjoy: Once baked, let the scones cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
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Serve: These Chunky White Chocolate Scones are best enjoyed warm, with a cup of tea or coffee. However, you can also cool them completely and store them in an airtight container for later indulgence.
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Tips: For an extra burst of flavor, try adding a teaspoon of lime zest to the dough along with the white chocolate. It’ll elevate these scones to a whole new level of deliciousness!
There you have it, a simple yet scrumptious recipe for Chunky White Chocolate Scones that will surely become a favorite in your home. Whether you enjoy them for breakfast, as a snack, or a sweet treat with your afternoon tea, these scones are bound to impress with their buttery, crumbly texture and pockets of creamy white chocolate. 😋🍫 So, gather your ingredients and get ready to bake up a batch of pure bliss!
