Shhhhh – Memorable Stuffed Squids!

Overview:

Shhhhh – Memorable Stuffed Squids is an award-winning recipe submitted by ‘Sita’ that triumphed in a recent cooking contest featured in Thursday magazine, earning her a cool US $50 prize! 🎉 This dish, captured in a tantalizing picture, promises a delightful fusion of Asian and Indian flavors perfect for lunch or snacks. With a cooking time of just under an hour, it’s an ideal choice when you’re craving something exotic yet quick to prepare.

Recipe Details:

Cook Time: 35 minutes
Prep Time: 25 minutes
Total Time: 1 hour
Yield: 10 stuffed squids
Category: Lunch/Snacks
Keywords: Squid, No Shell Fish, Asian, Indian, < 60 Mins, Stove Top

Nutritional Information (per serving):

Calories: 29.4
Fat Content: 1.5g
Saturated Fat Content: 0.2g
Cholesterol Content: 6.3mg
Sodium Content: 30.4mg
Carbohydrate Content: 3.2g
Fiber Content: 0.6g
Sugar Content: 1.4g
Protein Content: 1.2g

Ingredients:

Quantity	Ingredient
10	Squids
10	Onion
1	Tomatoes
1	Green chilies
2	Garlic cloves
4	Turmeric powder
1/4	Garam masala powder
1	Bunch coriander leaves
1	Lime
1	Salt

Instructions:

Clean and Prepare the Squids:
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- Start by thoroughly cleaning and washing the squids, ensuring they are free of any impurities.
- Keep the fins and tentacles intact, as they will be used for stuffing later on.
- Apply half of the lime juice and salt to the squids, allowing them to marinate for 5 minutes.
Prepare the Stuffing:
- Heat oil in a pan over medium heat.
- Add the chopped onion, garlic, and green chilies to the pan, and sauté until they turn soft and aromatic.
- Introduce the chopped prawns along with the squids’ fins and tentacles to the pan.
- Sprinkle turmeric powder over the mixture, cover, and cook for about 3 minutes until the seafood is partially cooked.
- Add tomatoes, garam masala powder, and salt to the pan, allowing the mixture to simmer until it achieves a dry consistency.
- Finish by adding the freshly chopped coriander leaves, and let the stuffing cool down.
Stuff and Cook the Squids:
- Fill the squid pouches with the prepared stuffing, ensuring they are adequately sealed with toothpicks to prevent any spillage.
- Heat oil in a frying pan over low flame.
- Gently place the stuffed squids in the pan and shallow-fry them until they attain a beautiful golden brown color.
Serve and Enjoy:
- Plate the stuffed squids alongside slices of onion and lemon, adding a refreshing zing to each delectable bite.

By following these simple steps, you’ll create an unforgettable culinary experience with Shhhhh – Memorable Stuffed Squids! Dive into a world of flavor where the tantalizing taste of the sea meets the vibrant spices of India. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress even the most discerning palates. Bon appétit! 🦑🍽️